Livestock, poultry and fish health and productivity

From Agricultural Encyclopedia for Farmers
Jump to navigation Jump to search
                       Chapter 10.1

Vetch fodder in the dry season

                       Chapter 10.2

Selection of dry season weeds as fodder

                       Chapter 10.3

Fish in rice paddies as a mid-season protein source

                       Chapter 10.4

The use of iodine udder wash for smallholder farmers

                       Chapter 10.5

Sheep and goat pox vaccines

                       Chapter 10.6

Crisco all-vegetable shortening for hoof care

                       Chapter 10.7

Livestock ear tags: critical analysis

                       Chapter 10.8

Investing in aquaculture to improve food security for subsistence farmers

                       Chapter 10.9

Peste des petits ruminants virus (PPRV) vaccines to protect livestock

                       Chapter 10.10

Azolla as a sustainable animal feed for smallholder farmers

                       Chapter 10.11

Baking soda (Sodium Bicarbonate) to increase dairy cow milk production in Africa

                       Chapter 10.12

Low-cost strip cup for early detection of mastitis disease in cows

                       Chapter 10.13

Cow magnets for hardware disease

                       Chapter 10.14

Herbal treatment of mastitis in dairy cows and other mammals

                       Chapter 10.15

Raised platforms for goats

                       Chapter 10.16

Fish hatcheries for small scale farmers

                       Chapter 10.17

Low-Cost Methods For Deworming Goats and Sheep

                       Chapter 10.18

Sprouted Grain for Livestock Feed

                       Chapter 10.19

Low-Cost Cow Milking Machines for Small Scale Farmers

                       Chapter 10.20

Low-Cost Straw Baler Machines

                       Chapter 10.21

Low Cost Solar Powered Cold Storage for Fish

                       Chapter 10.22

Low-cost steam-flaked maize (corn) grain for cattle

                       Chapter 10.23

Prevention and Treatment of Foot Rot in Livestock