Section 8

Post harvest technologies and value addition

     Chapter 8.1

Tree fruit harvesting tool

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      Chapter 8.2

Seed drying

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      Chapter 8.3

Neem to combat pests during grain storage and the field

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      Chapter 8.4

Hermetic grain storage bags

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      Chapter 8.5

Improved grain storage delays grain sales until prices are high

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      Chapter 8.6

Anti-ripening bags for fruits

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      Chapter 8.7

Simple clay pot cooler to prevent spoilage

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      Chapter 8.8

Manual maize kernel sheller

In progress

      Chapter 8.10a,b

Electric/petrol and hand crank maize kernel sheller

In progress

      Chapter 8.10c

Chili pepper value addition

In progress

      Chapter 8.11

Threshing grain on roads

In progress

      Chapter 8.12

Millet grain thresher

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      Chapter 8.13

Low cost flour mills

In progress

      Chapter 8.14

Low cost machines to extract cooking oil from seeds

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      Chapter 8.15

High efficiency cook stoves and pot skirts

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      Chapter 8.16

Pressure cooker to reduce cooking fuel

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      Chapter 8.17/8.18

Use of a friend in the city to obtain selling price, sell directly

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      Chapter 8.19/8.20

Garlic value addition

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      Chapter 8.21

Seaweed value addition

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      Chapter 8.22

Maize (corn) value addition

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      Chapter 8.23

Sweet potato value addition

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      Chapter 8.24

Value addition of chickpea

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      Chapter 8.25

Value addition of cocoa

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      Chapter 8.26

Using maize (corn) silk as a source of profits and improved human health

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      Chapter 8.27

Cassava value addition

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      Chapter 8.28

Sweet potato value addition ideas

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      Chapter 8.29

Quinoa value addition

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      Chapter 8.30

Lemon lime value addition

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      Chapter 8.31

Almond value addition

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      Chapter 8.32

Coffee value addition

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      Chapter 8.33

Tomato value addition

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      Chapter 8.34

Groundnut/peanut value addition

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      Chapter 8.35

Wheat value addition

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      Chapter 8.36

Potato (Irish) value addition

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      Chapter 8.37

Mango value addition for Indian farmers

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      Chapter 8.38

Orange value addition

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      Chapter 8.39

Sorghum value addition

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      Chapter 8.40

Apple value addition

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      Chapter 8.41

Value addition of grapes

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      Chapter 8.42

Value addition of sesame seeds

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      Chapter 8.43

Finger millet value addition

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      Chapter 8.44

Value addition of pumpkin / pepitas

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      Chapter 8.45

Pigeon pea value addition

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      Chapter 8.46

Value addition of berries

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      Chapter 8.47

Yam value addition

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      Chapter 8.48

Banana value addition in Africa

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      Chapter 8.49

Amaranth value addition

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      Chapter 8.50

Barley value addition

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      Chapter 8.51

Pineapple value addition

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      Chapter 8.52

Lentil value addition

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      Chapter 8.53

Mustard crop value addition

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      Chapter 8.54

Low-cost butter/yoghurt/cheese churner

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      Chapter 8.55

Low-cost potato peelers

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      Chapter 8.56

Implementation of solar-powered lanterns for selling produce at night markets

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      Chapter 8.57

Use of snack food, cigarette, and alcohol dealers to sell inputs to farmers

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      Chapter 8.58

Hexanal: Spray to Prevent Post-Harvest Fruit Losses

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      Chapter 8.59

Electric Groundnut (Peanut) Shellers for Small Scale Farmers

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      Chapter 8.60

Low Cost Manual Fruit Juice Press

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      Chapter 8.61

Plantain Value Addition for Smallholder Farmers

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      Chapter 8.62

Colourful Labels on Packaging to Help Small Scale Farmers

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