Section 8

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Post harvest technologies and value addition

     Chapter 8.1

Tree fruit harvesting tool

      Chapter 8.2

Seed drying

      Chapter 8.3

Neem to combat pests during grain storage and the field

      Chapter 8.4

Hermetic grain storage bags

      Chapter 8.5

Improved grain storage delays grain sales until prices are high

      Chapter 8.6

Anti-ripening bags for fruits

      Chapter 8.7

Simple clay pot cooler to prevent spoilage

      Chapter 8.8

Manual maize kernel sheller

      Chapter 8.10a,b

Electric/petrol and hand crank maize kernel sheller

      Chapter 8.10c

Chili pepper value addition

      Chapter 8.11

Threshing grain on roads

      Chapter 8.12

Millet grain thresher

      Chapter 8.13

Low cost flour mills

      Chapter 8.14

Low cost machines to extract cooking oil from seeds

      Chapter 8.15

High efficiency cook stoves and pot skirts

      Chapter 8.16

Pressure cooker to reduce cooking fuel

      Chapter 8.17/8.18

Use of a friend in the city to obtain selling price, sell directly

      Chapter 8.19/8.20

Garlic value addition

      Chapter 8.21

Seaweed value addition

      Chapter 8.22

Maize (corn) value addition

      Chapter 8.23

Sweet potato value addition

      Chapter 8.24

Value addition of chickpea

      Chapter 8.25

Value addition of cocoa

      Chapter 8.26

Using maize (corn) silk as a source of profits and improved human health

      Chapter 8.27

Cassava value addition

      Chapter 8.28

Sweet potato value addition ideas

      Chapter 8.29

Quinoa value addition

      Chapter 8.30

Lemon lime value addition

      Chapter 8.31

Almond value addition

      Chapter 8.32

Coffee value addition

      Chapter 8.33

Tomato value addition

      Chapter 8.34

Groundnut/peanut value addition

      Chapter 8.35

Wheat value addition

      Chapter 8.36

Potato (Irish) value addition

      Chapter 8.37

Mango value addition for Indian farmers

      Chapter 8.38

Orange value addition

      Chapter 8.39

Sorghum value addition

      Chapter 8.40

Apple value addition

      Chapter 8.41

Value addition of grapes

      Chapter 8.42

Value addition of sesame seeds

      Chapter 8.43

Finger millet value addition

      Chapter 8.44

Value addition of pumpkin / pepitas

      Chapter 8.45

Pigeon pea value addition

      Chapter 8.46

Value addition of berries

      Chapter 8.47

Yam value addition

      Chapter 8.48

Banana value addition in Africa

      Chapter 8.49

Amaranth value addition

      Chapter 8.50

Barley value addition

      Chapter 8.51

Pineapple value addition

      Chapter 8.52

Lentil value addition

      Chapter 8.53

Mustard crop value addition

      Chapter 8.54

Low-cost butter/yoghurt/cheese churner

      Chapter 8.55

Low-cost potato peelers

      Chapter 8.56

Implementation of solar-powered lanterns for selling produce at night markets

      Chapter 8.57

Use of snack food, cigarette, and alcohol dealers to sell inputs to farmers

      Chapter 8.58

Hexanal: Spray to Prevent Post-Harvest Fruit Losses

      Chapter 8.59

Electric Groundnut (Peanut) Shellers for Small Scale Farmers

      Chapter 8.60

Low Cost Manual Fruit Juice Press

      Chapter 8.61

Plantain Value Addition for Smallholder Farmers

      Chapter 8.62

Colourful Labels on Packaging to Help Small Scale Farmers