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Section 9
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Contents
1
Improving Human Nutrition
1.1
Improving iron absorption
1.2
Reducing vitamin A deficiencies by eating colorful foods and leafy greens
1.3
Amaranth leaves as a source of protein and nutrients
1.4
Cucurbit seeds as a source of protein and nutrients
1.5
Small grains for mineral nutrition
1.6
Legumes and seeds as folate sources for pregnant women
1.7
Legumes/pulses to reduce protein and mineral deficiencies
1.8
Water sterilization for farmer health by placing in bottles exposed to the sun
Improving Human Nutrition
Chapter 9.1/9.2
Improving iron absorption
Read More
Chapter 9.3
Reducing vitamin A deficiencies by eating colorful foods and leafy greens
Read More
Chapter 9.5
Amaranth leaves as a source of protein and nutrients
Read More
Chapter 9.6
Cucurbit seeds as a source of protein and nutrients
Read More
Chapter 9.7
Small grains for mineral nutrition
Read more
Chapter 9.8
Legumes and seeds as folate sources for pregnant women
Read more
Chapter 9.9
Legumes/pulses to reduce protein and mineral deficiencies
Read more
Chapter 9.10
Water sterilization for farmer health by placing in bottles exposed to the sun
Read more
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Section 1 - Land preparation and Sowing
Section 2 - Crop and Tree Intensification
Section 3 - Terrace and hillside agriculture
Section 4 - Soil health
Section 5 - Water and drought resiliency
Section 6 - Weed control
Section 7 - Crop pest and disease control
Section 8 - Post harvest technologies and value addition
Section 9 - Improving Human Nutrition & Health
Section 10 - Livestock, poultry and fish health and productivity
Section 11 - Crop breeding by farmers
Section 12 - Rural disaster relief
Section 13 - Scientific Method,Social Economic & Training Method
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