Template:Chapter 8

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Post harvest technologies and value addition

     Chapter 8.1

Tree fruit harvesting tool

In progress
      Chapter 8.2

Seed drying

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      Chapter 8.3

Neem to combat pests during grain storage and the field

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      Chapter 8.4

Hermetic grain storage bags

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      Chapter 8.5

Improved grain storage delays grain sales until prices are high

In progress
      Chapter 8.6

Anti-ripening bags for fruits

In progress
      Chapter 8.7

Simple clay pot cooler to prevent spoilage

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      Chapter 8.8

Manual maize kernel sheller

In progress
      Chapter 8.10a,b

Electric/petrol and hand crank maize kernel sheller

In progress
      Chapter 8.10c

Electric/petrol peanut sheller

In progress
      Chapter 8.11

Threshing grain on roads

In progress
      Chapter 8.12

Millet grain thresher

In progress
      Chapter 8.13

Low cost flour mills

In progress
      Chapter 8.14

Low cost machines to extract cooking oil from seeds

In progress
      Chapter 8.15

High efficiency cook stoves and pot skirts

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      Chapter 8.16

Pressure cooker to reduce cooking fuel

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      Chapter 8.17/8.18

Use of a friend in the city to obtain selling price, sell directly

In progress
      Chapter 8.19/8.20

Value addition ideas**

In progress
      Chapter 8.21

Seaweed Value Addition

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      Chapter 8.22

Maize (corn) value addition

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      Chapter 8.23

Sweet Potato Value Addition

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      Chapter 8.24

Value Addition of Chickpea

In progress
      Chapter 8.25

Value Addition of Cocoa

In progress
      Chapter 8.26

Using Maize (Corn) Silk as a Source of Profits and Improved Human Health

In progress
      Chapter 8.27

Cassava Value Addition

In progress
      Chapter 8.28

Cassava Value Addition

In progress
      Chapter 8.29

Quinoa Value Addition

In progress
      Chapter 8.30

Lemon Lime Value Addition

In progress
      Chapter 8.31

Almond Value Addition

In progress
      Chapter 8.32

Coffee Value Addition

In progress
      Chapter 8.33

Tomato Value Addition

In progress
      Chapter 8.34

Peanut value addition

In progress
      Chapter 8.35

Wheat Value Addition

In progress
      Chapter 8.36

Potato (Irish) Value Addition

In progress
      Chapter 8.37

Mango Value Addition for Indian Farmers

In progress
      Chapter 8.38

Orange Value Addition

In progress
      Chapter 8.39

Sorghum Value Addition

In progress
      Chapter 8.40

Apple Value Addition

In progress
      Chapter 8.41

Value addition of grapes

In progress
      Chapter 8.42

Value Addition of Sesame Seeds

In progress
      Chapter 8.43

Finger Millet Value Addition

In progress
      Chapter 8.44

Value Addition of Pumpkin / Pepitas

In progress
      Chapter 8.45

Pigeon Pea Value Addition

In progress
      Chapter 8.46

Value Addition of Berries

In progress
      Chapter 8.47

Yam Value Addition

In progress
      Chapter 8.48

Banana Value Addition in Africa

In progress
      Chapter 8.49

Amaranth Value Addition

In progress
      Chapter 8.50

Barley Value Addition

In progress
      Chapter 8.51

Pineapple Value Addition

In progress
      Chapter 8.52

Lentil value addition

In progress
      Chapter 8.53

Mustard Crop Value Addition

In progress
      Chapter 8.54

Low-Cost Butter/Yoghurt/Cheese Churner

In progress
      Chapter 8.55

Low-Cost Potato Peelers

In progress
      Chapter 8.56

Implementation of Solar-Powered Lanterns for Selling Produce at Night Markets

In progress
      Chapter 8.57

Use of Snack food, Cigarette, and Alcohol Dealers to Sell Inputs to Farmers

In progress
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