Template:Section 9: Difference between revisions

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       <span class="cha-title cha-title-2">Chapter 9.1/9.2</span>
       <span class="cha-title cha-title-2">Chapter 9.1/9.2</span>
       <h2>Improving iron absorption</h2>
       <h2>Reducing iodine malnutrition</h2>
       <div class="btn-grp btn-grp-2">
       <div class="btn-grp btn-grp-2">
       <div class="btn btn-2 ch-btn">[http://farmpedia.org/index.php/Chapters_9.1/9.2 In progress]</div>
       <div class="btn btn-2 ch-btn">[http://farmpedia.org/index.php/Chapters_9.1/9.2 In progress]</div>

Revision as of 19:38, 27 May 2024

Improving Human Nutrition & Health

     Chapter 9.1/9.2

Reducing iodine malnutrition

In progress
      Chapter 9.3

Reducing vitamin A deficiencies by eating colorful foods and leafy greens

In progress
      Chapter 9.5

Amaranth leaves as a source of protein and nutrients

Read More
      Chapter 9.6

Cucurbit seeds as a source of protein and nutrients

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      Chapter 9.7

Small grains for mineral nutrition

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      Chapter 9.8

Legumes and seeds as folate sources for pregnant women

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      Chapter 9.9

Legumes/pulses to reduce protein and mineral deficiencies

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      Chapter 9.10

Water sterilization for farmer health by placing in bottles exposed to the sun

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      Chapter 9.11

Improving iron absorption by reducing caffeine, adding citrus

In progress


      Chapter 9.12

Nixtamalization to Improve Maize Nutrition

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      Chapter 9.13

Back Braces for Smallholder Farmers to Combat Pain and Improve Quality of Lif

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      Chapter 9.14

Adding small amounts of meat to foods to improve iron absorption

Read more
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