Template:Section 9: Difference between revisions

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      <h2> Improving iron absorption by adding small amounts of meat</h2>
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      <span class="cha-title cha-title-2">Chapter 9.13</span>
      <h2> Improving iron/minerals for pregnant women and children </h2>
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Revision as of 22:43, 21 May 2024

Improving Human Nutrition & Health

     Chapter 9.1/9.2

Improving iron absorption

In progress
      Chapter 9.3

Reducing vitamin A deficiencies by eating colorful foods and leafy greens

In progress
      Chapter 9.5

Amaranth leaves as a source of protein and nutrients

Read More
      Chapter 9.6

Cucurbit seeds as a source of protein and nutrients

Read More
      Chapter 9.7

Small grains for mineral nutrition

Read more
      Chapter 9.8

Legumes and seeds as folate sources for pregnant women

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      Chapter 9.9

Legumes/pulses to reduce protein and mineral deficiencies

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      Chapter 9.10

Water sterilization for farmer health by placing in bottles exposed to the sun

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      Chapter 9.11

Improving iron absorption by reducing caffeine, adding citrus

In progress


      Chapter 9.12

Nixtamalization to Improve Maize Nutrition

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      Chapter 9.13

Back Braces for Smallholder Farmers to Combat Pain and Improve Quality of Lif

Read more
      Chapter 9.14

Adding small amounts of meat to foods to improve iron absorption

Read more
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