Template:Section 9: Difference between revisions

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  <div class="title"><h1>Improving Human Nutrition</h1></div>
  <div class="title"><h1>Improving Human Nutrition & Health</h1></div>
  <div class="ch-1">
  <div class="ch-1">


Revision as of 22:12, 21 May 2024

Improving Human Nutrition & Health

     Chapter 9.1/9.2

Improving iron absorption

In progress
      Chapter 9.3

Reducing vitamin A deficiencies by eating colorful foods and leafy greens

In progress
      Chapter 9.5

Amaranth leaves as a source of protein and nutrients

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      Chapter 9.6

Cucurbit seeds as a source of protein and nutrients

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      Chapter 9.7

Small grains for mineral nutrition

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      Chapter 9.8

Legumes and seeds as folate sources for pregnant women

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      Chapter 9.9

Legumes/pulses to reduce protein and mineral deficiencies

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      Chapter 9.10

Water sterilization for farmer health by placing in bottles exposed to the sun

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      Chapter 9.11

Improving iron absorption by reducing caffeine, adding citrus

In progress
      Chapter 9.12

Improving iron absorption by adding small amounts of meat

In progress
      Chapter 9.13

Improving iron/minerals for pregnant women and children

In progress
      Chapter 9.12

Nixtamalization to Improve Maize Nutrition

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      Chapter 9.13

Back Braces for Smallholder Farmers to Combat Pain and Improve Quality of Lif

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      Chapter 9.14

Adding small amounts of meat to foods to improve iron absorption

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