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Revision as of 21:38, 5 July 2022

Improving Human Nutrition

     Chapter 9.1/9.2

Improving iron absorption

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      Chapter 9.3

Reducing vitamin A deficiencies by eating colorful foods and leafy greens

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      Chapter 9.5

Amaranth leaves as a source of protein and nutrients

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      Chapter 9.6

Cucurbit seeds as a source of protein and nutrients

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      Chapter 9.7

Small grains for mineral nutrition

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      Chapter 9.8

Legumes and seeds as folate sources for pregnant women

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      Chapter 9.9

Legumes/pulses to reduce protein and mineral deficiencies

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      Chapter 9.10

Water Sterilization for Farmer Health by Placing in Bottles Exposed to the Sun

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