Template:Section 9: Difference between revisions

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       <h2>Reducing vitamin A deficiencies by eating colorful foods and leafy greens</h2>
       <h2>Reducing vitamin A deficiencies by eating colorful foods and leafy greens</h2>
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       <div class="btn btn-2 ch-btn">[http://farmpedia.org/index.php/Template:Chapter_9.3 Read More]</div>
       <div class="btn btn-2 ch-btn">[http://farmpedia.org/index.php/Chapter_9.3 Read More]</div>
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       <h2>Amaranth leaves as a source of protein and nutrients</h2>
       <h2>Amaranth leaves as a source of protein and nutrients</h2>
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         <div class="btn btn-2 ch-btn">[http://farmpedia.org/index.php/Template:Chapter_9.5 Read More]</div>
         <div class="btn btn-2 ch-btn">[http://farmpedia.org/index.php/Chapter_9.5 Read More]</div>
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       <h2>Cucurbit seeds as a source of protein and nutrients</h2>
       <h2>Cucurbit seeds as a source of protein and nutrients</h2>
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         <div class="btn btn-2 ch-btn">[http://farmpedia.org/index.php/Template:Chapter_9.6 Read More]</div>
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       <h2>Small whole grains for minerals and folate for pregnant women</h2>
       <h2>Small whole grains for minerals and folate for pregnant women</h2>
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       <h2>Legumes/pulses to reduce protein and mineral deficiencies</h2>
       <h2>Legumes/pulses to reduce protein and mineral deficiencies</h2>
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         <div class="btn btn-2 ch-btn">[http://farmpedia.org/index.php/Template:Chapter_9.8 In progress]</div>
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Revision as of 04:50, 24 June 2022

     Chapter 9.1/9.2

Improving iron absorption

      Chapter 9.3

Reducing vitamin A deficiencies by eating colorful foods and leafy greens

      Chapter 9.5

Amaranth leaves as a source of protein and nutrients

      Chapter 9.6

Cucurbit seeds as a source of protein and nutrients

      Chapter 9.7

Small whole grains for minerals and folate for pregnant women

      Chapter 9.8

Legumes/pulses to reduce protein and mineral deficiencies