Template:Section 9: Difference between revisions

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  <div class="title"><h1>Improving Human Nutrition & Health</h1></div>
  <div class="title"><h1>Improving human nutrition & health</h1></div>
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       <span class="cha-title cha-title-2">Chapter 9.12</span>
       <span class="cha-title cha-title-2">Chapter 9.12</span>
       <h2>Nixtamalization to Improve Maize Nutrition</h2>
       <h2>Nixtamalization to improve maize nutrition</h2>
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         <div class="btn btn-2 ch-btn">[http://farmpedia.org/index.php/Chapter_9.12 Read more]</div>
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       <span class="cha-title cha-title-2">Chapter 9.13</span>
       <span class="cha-title cha-title-2">Chapter 9.13</span>
       <h2> Back Braces for Smallholder Farmers to Combat Pain and Improve Quality of Lif</h2>
       <h2> Back braces for smallholder farmers to combat pain and improve quality of life</h2>
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         <div class="btn btn-2 ch-btn">[http://farmpedia.org/index.php/Chapter_9.13 Read more]</div>
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       <span class="cha-title cha-title-2">Chapter 9.13</span>
       <span class="cha-title cha-title-2">Chapter 9.15</span>
       <h2>Biofortified Cassava</h2>
       <h2>Biofortified cassava</h2>
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        <div class="btn btn-2 ch-btn">[http://farmpedia.org/index.php/Chapter_9.15 Read more]</div>
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      <span class="cha-title cha-title-2">Chapter 9.16</span>
      <h2> Biofortified sweet potatoes </h2>
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         <div class="btn btn-2 ch-btn">[http://farmpedia.org/index.php/Chapter_9.13 Read more]</div>
         <div class="btn btn-2 ch-btn">[http://farmpedia.org/index.php/Chapter_9.16 Read more]</div>
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Latest revision as of 19:48, 23 July 2025

Improving human nutrition & health

     Chapter 9.1/9.2

Reducing iodine malnutrition

In progress
      Chapter 9.3

Reducing vitamin A deficiencies by eating colorful foods and leafy greens

In progress
      Chapter 9.5

Amaranth leaves as a source of protein and nutrients

Read More
      Chapter 9.6

Cucurbit seeds as a source of protein and nutrients

Read More
      Chapter 9.7

Small grains for mineral nutrition

Read more
      Chapter 9.8

Legumes and seeds as folate sources for pregnant women

Read more
      Chapter 9.9

Legumes/pulses to reduce protein and mineral deficiencies

Read more
      Chapter 9.10

Water sterilization for farmer health by placing in bottles exposed to the sun

Read more
      Chapter 9.11

Improving iron absorption by reducing caffeine, adding citrus

In progress


      Chapter 9.12

Nixtamalization to improve maize nutrition

Read more
      Chapter 9.13

Back braces for smallholder farmers to combat pain and improve quality of life

Read more
      Chapter 9.14

Adding small amounts of meat to foods to improve iron absorption

Read more
      Chapter 9.15

Biofortified cassava

Read more
      Chapter 9.16

Biofortified sweet potatoes

Read more
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