Section 9

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     Chapter 9.1/9.2

Improving iron absorption

      Chapter 9.3

Reducing vitamin A deficiencies by eating colorful foods and leafy greens

      Chapter 9.5

Amaranth leaves as a source of protein and nutrients

      Chapter 9.6

Cucurbit seeds as a source of protein and nutrients

      Chapter 9.7

Small grains for mineral nutrition

      Chapter 9.8

Legumes and seeds as folate sources for pregnant women

      Chapter 9.9

Legumes/pulses to reduce protein and mineral deficiencies

      Chapter 9.10

Water sterilization for farmer health by placing in bottles exposed to the sun

      Chapter 9.11

Improving iron absorption by reducing caffeine, adding citrus

      Chapter 9.12

Improving iron absorption by adding small amounts of meat

      Chapter 9.13

Improving iron/minerals for pregnant women and children