Section 5
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Water and Drought Resiliency
Chapter 5.11
Mung bean and its effectiveness in combatting climate change for subsistence farmers
Chapter 5.13
Use of lentil for smallholder farmers in africa to increase resiliency to climate change
Chapter 5.16
The climate change mitigation opportunities of mustard leafy greens for smallholder farmers
Chapter 5.20
Critical evaluation of rosemary as a cash crop for smallholder subsistence famers
Chapter 5.21
The potential that dragon fruit holds to help smallholder farmers adapt to drought/climate change
Chapter 5.22
The fava bean and its relation to innovations in overcoming the negative effects of climate change
Chapter 5.23
Adopting the use of antitranspirants on plant seedlings to combat drought in africa: kaolin clay
Chapter 5.27
Use of tal-ya tray for fruit trees as a sustainable, low cost, low labour practice for subsistence farmers in africa
Chapter 5.28
Adopting a combination of spineless cactus and saltbush as sheep fodder to combat drought
Chapter 5.29
Super absorbent polymer seed coating to reduce impacts of climate change inflicted drought
Chapter 5.30
Drought tolerant bean varieties (Phaseolus Vulgaris) utilized to overcome the negative effects of climate change
Chapter 5.31
The adoption of proso millet as a staple crop for smallholder farmers challenged with climate change
Chapter 5.39
Mesquite tree as a stable for smallholder farmers challenged with climate change
Chapter 5.40
Marama bean as a subsistence and cash crop for smallholder farmers facing the impacts of climate change
Chapter 5.41
Chaya as a viable food source for smallholder farmers in the developing world
Chapter 5.42
Cultivation of galia melon for smallholder farmers in dry regions facing climate change
Chapter 5.43
Adoption of sweet potato as a crop for smallholder farmers challenged with climate change
Chapter 5.44
Sonora white wheat as a crop for smallholder farmers to combat climate change
Chapter 5.45
Potential for combating climate change with acacia trees globally by smallholder farmers
Chapter 5.46
Environmental and economical sustainability of tamarind production for small holder farmers
Chapter 5.48
Use of peanuts (groundnuts) for smallholder farmers to combat the effects of climate change
Chapter 5.49
The use of alfalfa for smallholder farmers to increase resiliency to climate change
Chapter 5.51
Smallholder farmers adoption of cantaloupe as a mechanism to fight climate change
Chapter 5.53
Drought tolerant bean varieties (phaseolus vulgaris) utilized to overcome the negative effects of climate change
Chapter 5.54
The use echinacea as low-cost cash crop for smallholder farmers to increase resiliency to climate change
Chapter 5.57
The adoption of sunflower for smallholder farmers challenged by climate change
Chapter 5.60
Planting desert popular trees (Populus euphratica) would affect smallholder farmers in arid regions of africa and counteract desertification
Chapter 5.61