Section 10

Livestock, Poultry and Fish Health and Productivity

     Chapter 10.1

Vetch fodder in the dry season

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      Chapter 10.2

Selection of dry season weeds as fodder

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      Chapter 10.3

Fish in rice paddies as a mid-season protein source

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     Chapter 10.4

The use of iodine udder wash for smallholder farmers

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      Chapter 10.5

Sheep and goat pox vaccines

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      Chapter 10.6

Crisco all-vegetable shortening for hoof care

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      Chapter 10.7

Livestock ear tags: critical analysis

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      Chapter 10.8

Investing in aquaculture to improve food security for subsistence farmers

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      Chapter 10.9

Peste des petits ruminants virus (PPRV) vaccines to protect livestock

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      Chapter 10.10

Azolla as a Sustainable Animal Feed for Smallholder Farmers

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      Chapter 10.11

Baking Soda (Sodium Bicarbonate) to Increase Dairy Cow Milk Production in Africa

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      Chapter 10.12

Low-Cost Strip Cup for Early Detection of Mastitis Disease in Cows

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      Chapter 10.13

Cow Magnets for Hardware Disease

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      Chapter 10.14

Herbal treatment of Mastitis in Dairy Cows and other Mammals

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      Chapter 10.15

Raised platforms for goats

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      Chapter 10.16

Fish hatcheries for small scale farmers

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