Template:Chapter 10
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Improving Human Nutrition
Chapter 10.1/10.2
Improving iron absorption
Chapter 10.3
Reducing vitamin A deficiencies by eating colorful foods and leafy greens
Chapter 10.5
Amaranth leaves as a source of protein and nutrients
Chapter 10.6
Cucurbit seeds as a source of protein and nutrients
Chapter 10.7
Small whole grains for minerals and folate for pregnant women
Chapter 10.8
Legumes/pulses to reduce protein and mineral deficiencies