Chapters 6.3/4/7
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6.3/4/7 - Weed suppression by cultural practices
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Section 1 - Land preparation and Sowing
Section 2 - Crop and Tree Intensification
Section 3 - Terrace and hillside agriculture
Section 4 - Soil health
Section 5 - Water and drought resiliency
Section 6 - Weed control
Section 7 - Crop pest and disease control
Section 8 - Post harvest technologies and value addition
Section 9 - Improving Human Nutrition & Health
Section 10 - Livestock, poultry and fish health and productivity
Section 11 - Crop breeding by farmers
Section 12 - Rural disaster relief
Section 13 - Scientific Method,Social Economic & Training Method
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