Template:Section 9

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Improving Human Nutrition

     Chapter 9.1/9.2

Improving iron absorption

      Chapter 9.3

Reducing vitamin A deficiencies by eating colorful foods and leafy greens

      Chapter 9.5

Amaranth leaves as a source of protein and nutrients

      Chapter 9.6

Cucurbit seeds as a source of protein and nutrients

      Chapter 9.7

Small whole grains for minerals and folate for pregnant women

      Chapter 9.8

Legumes/pulses to reduce protein and mineral deficiencies

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