Template:Chapter 5
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Water and Drought Resiliency
Chapter 5.23
Adopting the use of antitranspirants on plant seedlings to combat drought in Africa: kaolin clay
Chapter 5.39
Mesquite tree as a stable for smallholder farmers challenged with climate change
Chapter 5.41
Chaya as a viable food source for smallholder farmers in the developing world
Chapter 5.42
Cultivation of galia melon for smallholder farmers in dry regions facing climate change
Chapter 5.43
Adoption of sweet potato as a crop for smallholder farmers challenged with climate change
Chapter 5.44
Sonora white wheat as a crop for smallholder farmers to combat climate change
Chapter 5.49
The use of alfalfa for smallholder farmers to increase resiliency to climate change
Chapter 5.51
Smallholder farmers adoption of cantaloupe as a mechanism to fight climate change
Chapter 5.53
Drought tolerant bean varieties (phaseolus vulgaris) utilized to overcome the negative effects of climate change
Chapter 5.54
The use echinacea as low-cost cash crop for smallholder farmers to increase resiliency to climate change
Chapter 5.57
The adoption of sunflower for smallholder farmers challenged by climate change
Chapter 5.60
Planting desert popular trees (Populus euphratica) would affect smallholder farmers in arid regions of Africa and counteract desertification
Chapter 5.61