Table of Contents
Chapter 1 LAND PREPARATION AND SOWING
Chapter 1.1 Gloves to help subsistence farmers
Chapter 1.2. Low-cost grain moisture sensor for drying and storing grain
Chapter 1.3 Soaking seeds before planting (seed priming)
Chapter 1.4 Sowing seeds in rows (line sowing)
Chapter 1.6 Low-cost tools to sow seeds
Chapter 1.7 Reducing seedling crowding after sowing (thinning)
Chapter 1.8 Tools to transplant seedlings
Chapter 1.9 Raking tool (e.g. to collect weeds)-IN PROGRESS
Chapter 1.10 Community seed bank-IN PROGRESS
Chapter 1.11 Dry Sowing of Wheat Seeds
Chapter 2 CROP AND TREE INTENSIFICATION
Chapters 2.1 Intercropping cereals and legumes-IN PROGRESS
Chapters 2.2 Relay cropping-IN PROGRESS
Chapters 2.3 Vegetable seed packages for home gardens-IN PROGRESS
Chapter 2.4/2.5 Tarpaulin/silpaulin for greenhouse and low tunnel construction-IN PROGRESS
Chapters 2.6 Grafting to improve tree propagation
Chapters 2.7 Soil clump test to determine if root/tuber crops can be planted
Chapters 2.8 Intercropping and relay cropping in a ginger cropping system
Chapters 2.9 Producing Hybrid Maize Seeds for Smallholder Farmers
Chapters 2.10 Mesh Shade Greenhouse for Small Scale Farmers
Chapters 2.11 Analysis of the System of Rice Intensification (SRI) for Smallholder Farmers
Chapters 2.12 Intercropping Wheat and Green Peas for Smallholder Farmers
Chapters 2.13 Plastic coated twist ties for small scale farmers
Chapters 2.14 Cowpea-Maize Intercropping as a Biofertilizer Strategy