Template:Chapter 5
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Water and Drought Resiliency
Chapter 5.11
Mung Bean and its Effectiveness in Combatting Climate Change for Subsistence Farmers
Chapter 5.13
Use of Lentil for Smallholder Farmers in Africa to Increase Resiliency to Climate Change
Chapter 5.16
The Climate Change Mitigation Opportunities of Mustard Leafy Greens for Smallholder Farmers
Chapter 5.20
Critical Evaluation of Rosemary as a Cash Crop for Smallholder Subsistence Famers
Chapter 5.21
the Potential that Dragonfruit Holds to Help Smallholder Farmers Adapt to Drought/Climate Change.
Chapter 5.22/span>
The Fava Bean and its Relation to Innovations in Overcoming the Negative Effects of Climate Change
Chapter 5.23
Adopting the use of antitranspirants on plant seedlings to combat drought in Africa: kaolin clay
Chapter 5.27
use of Tal-Ya tray for fruit trees as a sustainable, low cost, low labour practice for subsistence farmers in Africa.
Chapter 5.28