Chapters 8.56: Difference between revisions

From Farmpedia
Jump to navigation Jump to search
(Created page with "<div> <div class="title"><h3>8.56-Sweet Potato Value Addition</h3><br><h3 class="ch-owner">Alex Roberts, University of Guelph, Canada </h3></div> <div class="hero-img-2"> 300px <p>Suggested citation for this chapter.</p> <p>Roberts,A. (2022) Sweet Potato Value Addition,In Farmpedia, The Encyclopedia for Small Scale Farmers. Editor, M.N. Raizada, University of Guelph, Canada. http://www.farmpedia.org</p> <h3 class="title-bg">Introduction</h3>...")
 
No edit summary
Line 1: Line 1:
<div>
<div>
  <div class="title"><h3>8.56-Sweet Potato Value Addition</h3><br><h3 class="ch-owner">Alex Roberts, University of Guelph, Canada </h3></div>
  <div class="title"><h3>8.56-Implementation of Solar-Powered Lanterns for Selling Produce at Night Markets</h3><br><h3 class="ch-owner">Paige Leitch, University of Guelph, Canada </h3></div>
<div class="hero-img-2">
<div class="hero-img-2">
[[File:4.jpg|300px]]
[[File:4.jpg|300px]]
<p>Suggested citation for this chapter.</p>
<p>Suggested citation for this chapter.</p>
<p>Roberts,A. (2022) Sweet Potato Value Addition,In Farmpedia, The Encyclopedia for Small Scale Farmers. Editor, M.N. Raizada, University of Guelph, Canada. http://www.farmpedia.org</p>
<p>Leitch,P. (2022) Implementation of Solar-Powered Lanterns for Selling Produce at Night Markets,In Farmpedia, The Encyclopedia for Small Scale Farmers. Editor, M.N. Raizada, University of Guelph, Canada. http://www.farmpedia.org</p>
       <h3 class="title-bg">Introduction</h3>
       <h3 class="title-bg">Introduction to Solar Powered Lanterns</h3>
         <div class="cont-bg">
         <div class="cont-bg">
          <P>Sweet potato is a widely grown root crop ( Business Diary, 2017); its large, starchy, sweet-tasting, tuberous roots compose a nutritious vegetable. The young leaves and shoots are sometimes eaten as greens (ActionAid, 2015). Over 95% of the global sweet potato crop is produced in developing countries. More than 130 million tons are produced per year, with China producing about 80% of it (ActionAid, 2015). Sweet potato is rich in carbohydrates, phosphorus, and an excellent source of Vitamins A, B and C (Business Diary, 2017). It is known to lower cholesterol with curative effects for constipation and stomach stress. Value addition from sweet potatoes has become an increasing topic in the food world today as it has endless uses and all of the plant can be used as food for humans or feed for livestock (Business Diary, 2017). Sweet potatoes are widely becoming a novel root vegetable for functional foods, as it is nutritious and widely accessible (Sweet Potato Knowledge Portal, 2018). Functional foods are described as foods that contribute to an overall healthy body (Sweet Potato Knowledge Portal, 2018).</p>
<p><p> Only 23% of the population of sub-Saharan Africa live in areas with electricity; similarly, only 1% of rural Uganda and Kenya have grid access (Adkins et al. 2010). Without electricity families become reliant on kerosene-fueled lanterns to provide light for cooking, studying or running market stalls (Pode, 2010). These types of lamps increase the risk of burn-related injuries, and respiratory infections (Chamania et al. 2014). While many subsistence farmers are unaware of alternative lighting, solar-powered lanterns remain available and are potentially beneficial for adoption. Unlike kerosene lamps, which burn fuel to emit light, solar-powered lanterns create light from the energy of the sun. During daylight hours, the user places the lantern in sunlight, and it will collect the energy from the sun, then when it becomes nighttime the user can flip a switch on the lantern and light will be emitted (Krebs et al. 2010). These lanterns range in price, but once charged the lanterns produce a steady and continuous source of light for multiple hours and are highly durable, making these lanterns a potential source of light to help smallholder farmers sell food products at night markets.</p>  
</div>
</div>
   </div>
   </div>
  <div style="margin-top: 30px;">
  <div style="margin-top: 30px;">
       <h3 class="title-bg">Wrapping</h3>
       <h3 class="title-bg">Overview of the Benefits of Nighttime Lighting </h3>
         <div class="cont-bg">
         <div class="cont-bg">
<p>The simplest value addition ideas would be to wrap sweet potatoes in newspaper in order to limit their exposure to light. Light can accelerate the autooxidation of fats and oils. This is imperative to increase shelf life, as well it can be more attractive to buyers; this can be advertised as offering a longer shelf life then other competitors (FoodSafetySite, 2012). Not wrapping each in their own individual package can lead to mold and harmful bacteria that can age sweet potatoes (FoodSafetySite, 2012). And wrapping each in an individual package would prevent pathogen cross-contamination (Lerner, B. Rosie, 2018). This process can be done extremely fast by hand and would result in a prolonged shelf life. Wrapping may be more expensive and time consuming, however, buying used newspaper or books can be inexpensive. Recycling can also lead to a cleaner environment; this can benefit smallholder farmers who sell what they produce (Knott, S., 2018). However, there is insufficient data on the price difference for wrapped compared to unwrapped sweet potatoes.</p>
<p>In comparison to other lighting methods, solar-powered lights produce a greater amount of light for a longer duration, on average lasting up to 50,000 hours (Adkins et al. 2010). They operate four times more efficiently than fuel-based options (Adkins et al. 2010). As the output of light increases, the relative safety of the vendor increases as well (Cozens, 2015). The light mitigates against theft, or other criminal activity (Committee of World Food Security, 2016). Brighter light allows for an increase in natural surveillance, increasing the perception of a thief that they will be caught (Cozens, 2015). Vendors will also see an increase in personal safety as a brighter light allows for visibility of their work area (Alstone et al., 2014). If the vendor needs to chop food produce to sell it, its visibility will reduce chances of injury (Johnstone et al. 2009). A brighter light creates more eye-catching stalls, attracting potential customers and providing adequate lighting for the vendor to conduct business (Johnstone et al. 2009).</p>  
</div>
</div>
   </div>
   </div>
  <div style="margin-top: 30px;">
  <div style="margin-top: 30px;">
       <h3 class="title-bg">Labeling</h3>
       <h3 class="title-bg">Impact on Selling Food Products </h3>
         <div class="cont-bg">
         <div class="cont-bg">
<p>Value addition could be achieved simply by noting the nutrient benefits of processed sweet potato on packaging. For example, baking the potatoes instead of frying or boiling allows for more nutrients to be kept (Dincer, Cuneyt, et al., 2011). Baking a potato only requires cutting then placing onto a sheet in an oven. Labeling can improve sale value/rate, while adding a quick recipe (like baked fries) could add further value. Also, including the nutritional value of sweet potatoes can be beneficial (Sustain, 2007). A study from Miller & Cassady (2015) supports the claim that including nutritious information helps increase the sale of products by increasing the rate of sales, since ‘knowledge-is-power’. This would be best sold to tourists or at markets.</p>  
<p>Globally more than 80% of subsistence farmers create income from local markets (Ibra et al., 2012). Local markets employ 37.8% of the labour force in West Africa, the majority being women (Ibra et al., 2012). The ability to participate in markets is dependent on the possession of productive assets (Olwande et al. 2015). Productive assets include supplies that allow for production on a farm or vendor setting; access to lighting is a part of this (Olwande et al. 2015). Women subsistence farmers have gender-specific constraints that prevent their access to markets, such as time constraints and lack of control on economic matters (Committee of World Food Security, 2016). Due to the efficiency of solar-powered lanterns, they can extend market hours (Committee of World Food Security, 2016). Most solar lanterns can hold a charge for 4-8 hours, greatly extending the usage of the lantern past dusk (Obeng & Evers, 2009). The longer quantity of higher quality light increases the ability to generate additional income (Obeng & Evers, 2009). On average, solar-powered lanterns can increase a vendor's work hours by 1-5 hours (Obeng & Evers, 2009). At the Equator, daylength is always 12 hours, with an early sunset. In the subtropical regions of Africa, the average day length fluctuates across the seasons, reaching minimal daylight throughout November- February (World Data, 2021). In these regions and times, the additional hours of business that can be conducted in areas devoid of grid-electricity will contribute to improving the livelihoods of the poorest peoples (Obeng & Evers, 2009). </p>
</div>
</div>
   </div>
   </div>
  <div style="margin-top: 30px;">
  <div style="margin-top: 30px;">
       <h3 class="title-bg">Flour</h3>
       <h3 class="title-bg">Cost Analysis </h3>
         <div class="cont-bg">
         <div class="cont-bg">
<p>Sweet potato root can be used to produce a variety of flours, which would be subsequently used to make breads, pastries and noodles (CIP, 2018). The process of producing flour from sweet potato root is described in full below. The following diagram shows an overview of the process:</p>
<p>Solar powered lanterns have begun to emerge as cost-competitive options for vendors, compared to other fuel-based lighting (Adkins et al. 2010). On average 25% of a subsistence farmer income is spent on fuel; this number does not include the time required to collect fuel. Longer travel distances add to additional travel time and costs, which contributes to abstaining from market participation (Olwande et al. 2015). A study of rural Ghana market vendors demonstrated that the use of solar lanterns reduced costs by $1-5/month compared to kerosene lanterns (Obeng & Evers, 2009). Figure 1 features a table detailing various solar-powered lanterns, with comparisons of price, duration, and lantern features. This list is not exhaustive but provides an insight of potential lighting options for subsistence farmers.</p>
[[File:Capture 792.JPG]]
<P><b>Figure 1. Solar-Powered Lanterns Information</b></P>
<p>The process requires a knife for cutting as well as a mill; mills can be priced as low as $60. A visual step by step process of making flour can be found at https://www.youtube.com/watch?v=GLEbnNnXqMA. This video is particularly useful because it describes the process in Kenya.  Sweet potato flour can be used to fortify other flours or to make bread itself. Fortifying other flours with sweet potato flour yielded the best results compared to other white breads made from wheat flour alone (Shan, Shan, et al., 2012). Hence the packaging could advertise that sweet potato fortified bread is healthier and contains more nutrients than traditional flours. Sweet potato flour is sold in Canada at Walmart (https://www.walmart.com/c/kp/potato-flour) for $17.86/Kg, thus a smallholder farmer can mill the roots and sell for a profit.</p>  
[[File:Capture 922.JPG]]
[[File:Capture 923.JPG]]
<p>*Can also be purchased in bulk orders for a reduced price</p>
</div>
</div>
   </div>
   </div>
  <div style="margin-top: 30px;">
  <div style="margin-top: 30px;">
       <h3 class="title-bg">Jam</h3>
       <h3 class="title-bg">Critical Analysis</h3>
         <div class="cont-bg">
         <div class="cont-bg">
<p>Sweet potato today can be used to make jams with only a blender (Business Diary, 2017), which the online retailer “Alibaba.com” sells for as little as $11. Blended sweet potato can also lead to value added products such as smoothies, drinks and catsup (Business Diary, 2017). This would help improve sales at road sides and markets.</p>
<p>Certain non-governmental organizations are prioritizing electrifying rural off-grid regions of Africa, however the implementation of solar-powered lanterns is a lower-cost partial alternative (Bensch et al., 2017). However, solar lanterns do have shortcomings that could potentially be overcome. One concern is that lanterns may require additional repair costs if they become faulty (Grimm, 2016). Broken parts affect the user’s interest in continuing to use the lantern (Obeng & Evers, 2009). Many rural areas lack access to repair shops (Obeng & Evers, 2009). The introduction of solar-powered technology may be a new concept for many subsistence farmers (Krebs et al. 2010). Therefore, education of its usage will maximize its benefits. Low education levels can directly impact the users' ability to adopt new technology (Ibra et al., 2012). A study of solar-powered lanterns in rural Madhya Pradesh, India, demonstrated that many villagers were unaware of solar-power technology but welcomed the idea of new light sources (Chamania et al. 2014). Without instruction on the function of solar-powered lanterns, many adults struggled to understand how it worked. However, with basic instruction and explanation, there was an increase in understanding (Ibra et al., 2012). A diagram depicting the science and function of the lantern will be beneficial, as one villager from the project attempted to charge the lantern by the light of a fire (Krebs et al. 2010). Children proved to understand the technology faster, so their participation in working the lantern may be required, at least at initial implementation (Krebs et al. 2010).</p>
<p>While the adoption of these solar-powered lanterns may prove to be beneficial for night market sales, the availability of these lanterns across the African continent may vary. Subsistence farmers living in the tropics face increased precipitation, receiving on average 700-1000 mm of rainfall per year, limiting the amount of sunlight and consequently charging time the lanterns require (Committee of World Food Security, 2016). In the subtropical regions, the variation in daylight may also pose issues for charge time (World Data, 2021). Some lanterns may require up to 8 hours of daylight of charge time which may not be viable for certain times of the year (Chamania et al. 2014). In previous studies, users of the lanterns expressed concern for solar-powered charging. Certain individuals believe the charge to not “sufficient” compared to other lanterns charged by batteries (Alstone et al., 2014). Others expressed worry that since the lantern requires exterior charging, there is the possibility of theft, especially since the user does not need to oversee charging (Alstone et al., 2014).</p>
</div>
</div>
   </div>
   </div>
  <div style="margin-top: 30px;">
  <div style="margin-top: 30px;">
       <h3 class="title-bg">Sweet potato skins</h3>
       <h3 class="title-bg">Conclusion</h3>
         <div class="cont-bg">
         <div class="cont-bg">
<p>Farmers and consumers can use the whole tuber to maximize profits. As already noted, the root can be used to create flour for human consumption or can be sold as livestock feed ( CIP, 2018). The outer layer of the tuber, instead of being thrown away, contains many useful nutrients and protein which could be added to smoothies, jams, or drinks (Allrecipes, 2018). As stated before a blender can cost as low as $11 on Alibaba.com. Additionally, sweet potato skins can also be baked (Allrecipes, 2018).</p>
<p>Compared to the current accepted practice of kerosene lanterns providing light for night market stalls, solar power lanterns prove to be a better alternative. These lanterns provide light more efficiently while posing no health risks to the user (Pode, 2010). Also allowing subsistence farmers to extend the time spent selling their farm products increases their income (Olwande et al. 2015). However, the implementation of these lanterns will require education and may require additional services if the lantern needs repairs (Ibra et al., 2012). The cost of a solar power lantern is more expensive initially than fuel-based lighting, but the lanterns are a long-term investment, lasting for many years with no intervention (Bensch et al., 2017). While many organizations are working to electrify low-income regions or provide larger solar-power technology, introducing solar-powered lanterns is an inexpensive, and highly adaptable option for subsistence farmers (Grimm, 2016).</p>
</div>
</div>
   </div>
   </div>
  <div style="margin-top: 30px;">
  <div style="margin-top: 30px;">
       <h3 class="title-bg">Baked sweet potatoes</h3>
       <h3 class="title-bg">Helpful Organizations </h3>
         <div class="cont-bg">
         <div class="cont-bg">
<p>There is another popular value addition from sweet potatoes which serves as a healthy alternative to white fleshed potatoes. Sweet potatoes (baked, fried, boiled) are considered as a novel source for natural health promoting compounds (beta-carotene and anthocyanins) for the functional food market (Bovell et al., 2017). Boiling sweet potatoes result in a loss in carotenoids and other important vitamins and minerals (Gehse, Saskia, et al.), hence baking is an alternative. Baking is done in an oven, which can cost as little as $60 on Alibaba, or using rocks or clay. For the latter, a tutorial can be found at https://www.youtube.com/watch?v=z_OUaJVHnF0. Baking opens up new markets, such as to tourists or at local markets.</p>
<p>Each of these organizations provides an avenue for implementing solar technology, with various degrees of information on how solar-powered lanterns could benefit individuals.</p>
<p>Millennium Villages Project describes itself as a “bottom-up” approach to provide low-cost intervention in developing country villages. One of its ongoing projects is selling solar-powered lanterns at reduced prices to market vendors, who can sell them back into their community https://www.un.org/esa/coordination/Alliance/Earth%20Institute%20-%20The%20Millennium%20Villages%20Project.htm</p>
<p>Lighting Africa, an innovation of the World Bank Group, provides off-grid solar products to households across Africa. https://www.lightingafrica.org/what-we-do/</p>
<p>Solar Aid, a not-for-profit group, focused on “ending darkness.” Emphasizing the power of solar lighting technology https://solar-aid.org/</p>


<p>In conclusion, there is an abundance of value addition ideas for sweet potato smallholder farmers, and there are still more to be discovered with research. Most of these products are realistic for smallholder farmers to implement.</p>
<p>Nokero Solar, a company focusing on replacing fuel-based lighting with solar light options. Nokero solar also features retailers in Uganda, along with authorized sellers in Ghana, Zimbabwe and Kenya https://www.nokero.com/</p>
 
<p>Light up the World is a Canadian international development organization dedicated to providing access to sustainable energy. https://lutw.org/</p>
 
<p>Websites such as Alibaba and DHgate provide wholesale options for solar powered lanterns for individuals to buy and sell in local markets:
https://www.dhgate.com/wholesale/solar+lanterns.html & https://www.alibaba.com/showroom/solar-lantern.html</p>
 
<p>Projoy electric supplies repair parts for solar-powered technology, possibly opening an avenue for individuals to create businesses from selling repair parts on the local level:
https://en.projoy-electric.com/</p>
</div>
</div>
   </div>
   </div>
Line 53: Line 67:
       <h3 class="title-bg">References </h3>
       <h3 class="title-bg">References </h3>
         <div class="cont-bg">
         <div class="cont-bg">
  <p>1. ActionAid. (2015). What is a small holder farmer? Retrieved from http://actionaid.org/australia/2015/06/smallholderfarmers101</p>
  <p>1. Adkins, E., Eapen, S., Kaluwile, F., Nair, G., & Modi, V. (2010). Off-grid energy services for the poor: Introducing LED lighting in the Millennium Villages Project in Malawi. Energy Policy, 38(2) 1087-1097. https://doi.org/10.1016/j.enpol.2009.10.061</p>
 
<p>2. Bovell, B. Adelia C. (2007) Sweet Potato: A Review of Its Past, Present, and Future Role in Human Nutrition. Advances in Food and Nutrition Research, 7, 1–59, doi:10.1016/s1043-4526(06)52001-7.</p>
 
<p>3. Describe the different ways that food spoils. (2012). Retrieved from http://www.foodsafetysite.com/educators/competencies/general/microbiology/mic6.html</p>
 
<p>4. Dincer, Cuneyt, et al. (2011) Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea Batatas (L.) Lam.] Cultivars. Plant Foods for Human Nutrition, 66 (4), 341-347. doi:10.1007/s11130-011-0262-0.</p>
 
<p>5. Gehse, Saskia, et al. (2018) Determination of the Effect of Boiling on the Bioavailability of Carotenoids in Vegetables Using Resonance Raman Spectroscopy. Laser Physics, 28(10), 105602. doi:10.1088/1555-6611/aad1b4.</p>
 
<p>6. Knott, S. (2018, March 22). One of Africa's most promising cities has a trash problem. Retrieved from https://qz.com/africa/1229079/ghana-the-worlds-fastest-growing-economy-has-a-trash-problem/</p>
 
<p>7. Sweet Potato Knowledge Portal, www.sweetpotatoknowledge.org/files/presentation-12-low-cost-technologies-value-addition-orange-fleshed-sweetpotato-smallholder-farmers-western-kenya/.</p>
 
<p>8. Lerner, B. Rosie. “Time to Harvest Sweet Potatoes.” Purdue Extension - Purdue University, 21 Sept. 2018, http://extension.purdue.edu/article/30787.</p>


<p>9. Miller, L. M., & Cassady, D. L. (2015). The effects of nutrition knowledge on food label use. A review of the literature. Appetite, 92, 207-216. doi:10.1016/j.appet.2015.05.029</p>
<p>2. Alstone, P., Radecsky, K., Jacobson, A., Mills, E. (2014). Field Study Methods and Results From a Market Trial of LED Lighting for Night Market Vendors in Rural Kenya. Light and Engineering 22(2), 23-37.</p>


<p>10. Obi, L. “15 Ways You Can Add Value to Potatoes for More Money.” Daily Nation, 30 Sept. 2016, www.nation.co.ke/business/seedsofgold/ways-you-can-add-value-to-potatoes-for-more-money/2301238-3400418-e4g4ul/index.html. (cite as Obi, 2016)</p>
<p>3. Bensch, G., Peters, J., Sievert, M. (2017). The lighting transition in rural Africa- From kerosene to battery-powered LED and the emerging disposal problem. Energy for Sustainable Development 39, 13-20. https://doi.org/10.1016/j.esd.2017.03.004</p>


<p>11. Old Farmer's Almanac. (2018). Growing Sweet Potatoes. Retrieved November 29, 2018, from https://www.almanac.com/plant/sweet-potatoes</p>
<p>4. Chamania, S., Chouhan, R., Awasthi, A., Bendell, R., Marsden, N., Gibson, J., Whitaker, I.S., Potokar, T.S. (2014). Pilot project in rural western Madhya Pradesh, India, to assess the feasibility of using LED and solar-powered lanterns to remove kerosene lamps and related hazards from homes. Burns 41(3), 595-603. https://doi.org/10.1016/j.burns.2014.09.001</p>


<p>12. Shan, S., et al. (2012) Physicochemical Properties And Salted Noodle-Making Quality Of Purple Sweet Potato Flour And Wheat Flour Blends. Journal of Food Processing and Preservation, 37 (5) 709-716, doi:10.1111/j.1745-4549.2012.00686.x.</p>
<p>5. Committee on World Food Security. (2016). Connecting Smallholders to Markets (CFS 43). FAO, Rome. http://www.fao.org/3/bq853e/bq853e.pdf</p>


<p>13. Sustain (2007). How can improved food labelling contribute to a healthy and sustainable food system? Retrieved from https://www.sustainweb.org/publications/how_can_improved_food_labelling_contribute/</p>
<p>6. Cozens, P., Love, T. (2015). A review and Current Status of Crime Prevention through Environmental Design (CPTED). Journal of Planning Literature, 30(4), 393-412. https://doi.org/10.1177%2F0885412215595440</p>


<p>14. “Sweet Potato Recipes.” Allrecipes, www.allrecipes.com/recipes/1094/fruits-and-vegetables/vegetables/sweet-potato/.</p>  
<p>7. Grimm, M., Peters, J. (2016). Solar off-grid markets in Africa. Recent dynamics and the role of branded products. Field Actions Science Reports, 6(15), 160-163. http://journals.openedition.org/factsreports/4222 </p>


<p>15. “Sweet Potato Processing and Uses.” International Potato Center (CIP), cipotato.org/crops/sweetpotato/sweet-potato-processing-and-uses/.</p>
<p>8. Ibro, G., Fulton, J., Lowenberg-Deboer, J. (2012). Micro-Entrepreneurship in Niger: Factors Affecting the Success of Women Street Food Vendors. Journal of African Business 13(1), 16-28. https://doi.org/10.1080/15228916.2012.657937</p>


<p>16. “Value-Added Products from Sweet Potato.” Business Diary PH, Business Diary Ph, 8 Dec. 2017, businessdiary.com.ph/6427/value-added-products-sweet-potato/.</p>  
<p>9. Johnstone, P., Jacobson, A., Mills, E., & Radecsky K. (2009). Observed Minimum Illuminance Threshold for Night Market Vendors in Kenya who use LED Lamps. Lawrence Berkeley National Laboratory, USA. https://doi.org/10.2172/963656 </p>


<p>17. Victoria Grain Mill - Corona Style. (n.d.). Retrieved from https://torontobrewing.ca/products/victoria-grain-mill-corona-style?variant=32012717379&utm_campaign=gs-2018-10-07&utm_source=google&utm_medium=smart_campaign&gclid=Cj0KCQiA8_PfBRC3ARIsAOzJ2uofbhQoD5PPMrJmemx2diMDGAHWGcxHijD9bGs-mKJ4GkNSNI9sHm8aAkNGEALw_wcB</p>
<p>10. Krebs, F., Nielsen, T., Fyenbo, J., Wadstrøm, M., Pedersen, M. (2010). Manufacture, integration and demonstration of polymer solar cells in a lamp for the “Lighting Africa” initiative. Energy and Environmental Science 3(5), 512-525.</p>
<p>11. https://doi.org/10.1039/B918441D</p>

Revision as of 11:51, 8 July 2022

4.jpg

Suggested citation for this chapter.

Leitch,P. (2022) Implementation of Solar-Powered Lanterns for Selling Produce at Night Markets,In Farmpedia, The Encyclopedia for Small Scale Farmers. Editor, M.N. Raizada, University of Guelph, Canada. http://www.farmpedia.org

Introduction to Solar Powered Lanterns

Only 23% of the population of sub-Saharan Africa live in areas with electricity; similarly, only 1% of rural Uganda and Kenya have grid access (Adkins et al. 2010). Without electricity families become reliant on kerosene-fueled lanterns to provide light for cooking, studying or running market stalls (Pode, 2010). These types of lamps increase the risk of burn-related injuries, and respiratory infections (Chamania et al. 2014). While many subsistence farmers are unaware of alternative lighting, solar-powered lanterns remain available and are potentially beneficial for adoption. Unlike kerosene lamps, which burn fuel to emit light, solar-powered lanterns create light from the energy of the sun. During daylight hours, the user places the lantern in sunlight, and it will collect the energy from the sun, then when it becomes nighttime the user can flip a switch on the lantern and light will be emitted (Krebs et al. 2010). These lanterns range in price, but once charged the lanterns produce a steady and continuous source of light for multiple hours and are highly durable, making these lanterns a potential source of light to help smallholder farmers sell food products at night markets.

Overview of the Benefits of Nighttime Lighting

In comparison to other lighting methods, solar-powered lights produce a greater amount of light for a longer duration, on average lasting up to 50,000 hours (Adkins et al. 2010). They operate four times more efficiently than fuel-based options (Adkins et al. 2010). As the output of light increases, the relative safety of the vendor increases as well (Cozens, 2015). The light mitigates against theft, or other criminal activity (Committee of World Food Security, 2016). Brighter light allows for an increase in natural surveillance, increasing the perception of a thief that they will be caught (Cozens, 2015). Vendors will also see an increase in personal safety as a brighter light allows for visibility of their work area (Alstone et al., 2014). If the vendor needs to chop food produce to sell it, its visibility will reduce chances of injury (Johnstone et al. 2009). A brighter light creates more eye-catching stalls, attracting potential customers and providing adequate lighting for the vendor to conduct business (Johnstone et al. 2009).

Impact on Selling Food Products

Globally more than 80% of subsistence farmers create income from local markets (Ibra et al., 2012). Local markets employ 37.8% of the labour force in West Africa, the majority being women (Ibra et al., 2012). The ability to participate in markets is dependent on the possession of productive assets (Olwande et al. 2015). Productive assets include supplies that allow for production on a farm or vendor setting; access to lighting is a part of this (Olwande et al. 2015). Women subsistence farmers have gender-specific constraints that prevent their access to markets, such as time constraints and lack of control on economic matters (Committee of World Food Security, 2016). Due to the efficiency of solar-powered lanterns, they can extend market hours (Committee of World Food Security, 2016). Most solar lanterns can hold a charge for 4-8 hours, greatly extending the usage of the lantern past dusk (Obeng & Evers, 2009). The longer quantity of higher quality light increases the ability to generate additional income (Obeng & Evers, 2009). On average, solar-powered lanterns can increase a vendor's work hours by 1-5 hours (Obeng & Evers, 2009). At the Equator, daylength is always 12 hours, with an early sunset. In the subtropical regions of Africa, the average day length fluctuates across the seasons, reaching minimal daylight throughout November- February (World Data, 2021). In these regions and times, the additional hours of business that can be conducted in areas devoid of grid-electricity will contribute to improving the livelihoods of the poorest peoples (Obeng & Evers, 2009).

Cost Analysis

Solar powered lanterns have begun to emerge as cost-competitive options for vendors, compared to other fuel-based lighting (Adkins et al. 2010). On average 25% of a subsistence farmer income is spent on fuel; this number does not include the time required to collect fuel. Longer travel distances add to additional travel time and costs, which contributes to abstaining from market participation (Olwande et al. 2015). A study of rural Ghana market vendors demonstrated that the use of solar lanterns reduced costs by $1-5/month compared to kerosene lanterns (Obeng & Evers, 2009). Figure 1 features a table detailing various solar-powered lanterns, with comparisons of price, duration, and lantern features. This list is not exhaustive but provides an insight of potential lighting options for subsistence farmers.

Figure 1. Solar-Powered Lanterns Information

Capture 922.JPG Capture 923.JPG

*Can also be purchased in bulk orders for a reduced price

Critical Analysis

Certain non-governmental organizations are prioritizing electrifying rural off-grid regions of Africa, however the implementation of solar-powered lanterns is a lower-cost partial alternative (Bensch et al., 2017). However, solar lanterns do have shortcomings that could potentially be overcome. One concern is that lanterns may require additional repair costs if they become faulty (Grimm, 2016). Broken parts affect the user’s interest in continuing to use the lantern (Obeng & Evers, 2009). Many rural areas lack access to repair shops (Obeng & Evers, 2009). The introduction of solar-powered technology may be a new concept for many subsistence farmers (Krebs et al. 2010). Therefore, education of its usage will maximize its benefits. Low education levels can directly impact the users' ability to adopt new technology (Ibra et al., 2012). A study of solar-powered lanterns in rural Madhya Pradesh, India, demonstrated that many villagers were unaware of solar-power technology but welcomed the idea of new light sources (Chamania et al. 2014). Without instruction on the function of solar-powered lanterns, many adults struggled to understand how it worked. However, with basic instruction and explanation, there was an increase in understanding (Ibra et al., 2012). A diagram depicting the science and function of the lantern will be beneficial, as one villager from the project attempted to charge the lantern by the light of a fire (Krebs et al. 2010). Children proved to understand the technology faster, so their participation in working the lantern may be required, at least at initial implementation (Krebs et al. 2010).

While the adoption of these solar-powered lanterns may prove to be beneficial for night market sales, the availability of these lanterns across the African continent may vary. Subsistence farmers living in the tropics face increased precipitation, receiving on average 700-1000 mm of rainfall per year, limiting the amount of sunlight and consequently charging time the lanterns require (Committee of World Food Security, 2016). In the subtropical regions, the variation in daylight may also pose issues for charge time (World Data, 2021). Some lanterns may require up to 8 hours of daylight of charge time which may not be viable for certain times of the year (Chamania et al. 2014). In previous studies, users of the lanterns expressed concern for solar-powered charging. Certain individuals believe the charge to not “sufficient” compared to other lanterns charged by batteries (Alstone et al., 2014). Others expressed worry that since the lantern requires exterior charging, there is the possibility of theft, especially since the user does not need to oversee charging (Alstone et al., 2014).

Conclusion

Compared to the current accepted practice of kerosene lanterns providing light for night market stalls, solar power lanterns prove to be a better alternative. These lanterns provide light more efficiently while posing no health risks to the user (Pode, 2010). Also allowing subsistence farmers to extend the time spent selling their farm products increases their income (Olwande et al. 2015). However, the implementation of these lanterns will require education and may require additional services if the lantern needs repairs (Ibra et al., 2012). The cost of a solar power lantern is more expensive initially than fuel-based lighting, but the lanterns are a long-term investment, lasting for many years with no intervention (Bensch et al., 2017). While many organizations are working to electrify low-income regions or provide larger solar-power technology, introducing solar-powered lanterns is an inexpensive, and highly adaptable option for subsistence farmers (Grimm, 2016).

Helpful Organizations

Each of these organizations provides an avenue for implementing solar technology, with various degrees of information on how solar-powered lanterns could benefit individuals.

Millennium Villages Project describes itself as a “bottom-up” approach to provide low-cost intervention in developing country villages. One of its ongoing projects is selling solar-powered lanterns at reduced prices to market vendors, who can sell them back into their community https://www.un.org/esa/coordination/Alliance/Earth%20Institute%20-%20The%20Millennium%20Villages%20Project.htm

Lighting Africa, an innovation of the World Bank Group, provides off-grid solar products to households across Africa. https://www.lightingafrica.org/what-we-do/

Solar Aid, a not-for-profit group, focused on “ending darkness.” Emphasizing the power of solar lighting technology https://solar-aid.org/

Nokero Solar, a company focusing on replacing fuel-based lighting with solar light options. Nokero solar also features retailers in Uganda, along with authorized sellers in Ghana, Zimbabwe and Kenya https://www.nokero.com/

Light up the World is a Canadian international development organization dedicated to providing access to sustainable energy. https://lutw.org/

Websites such as Alibaba and DHgate provide wholesale options for solar powered lanterns for individuals to buy and sell in local markets: https://www.dhgate.com/wholesale/solar+lanterns.html & https://www.alibaba.com/showroom/solar-lantern.html

Projoy electric supplies repair parts for solar-powered technology, possibly opening an avenue for individuals to create businesses from selling repair parts on the local level: https://en.projoy-electric.com/

References

1. Adkins, E., Eapen, S., Kaluwile, F., Nair, G., & Modi, V. (2010). Off-grid energy services for the poor: Introducing LED lighting in the Millennium Villages Project in Malawi. Energy Policy, 38(2) 1087-1097. https://doi.org/10.1016/j.enpol.2009.10.061

2. Alstone, P., Radecsky, K., Jacobson, A., Mills, E. (2014). Field Study Methods and Results From a Market Trial of LED Lighting for Night Market Vendors in Rural Kenya. Light and Engineering 22(2), 23-37.

3. Bensch, G., Peters, J., Sievert, M. (2017). The lighting transition in rural Africa- From kerosene to battery-powered LED and the emerging disposal problem. Energy for Sustainable Development 39, 13-20. https://doi.org/10.1016/j.esd.2017.03.004

4. Chamania, S., Chouhan, R., Awasthi, A., Bendell, R., Marsden, N., Gibson, J., Whitaker, I.S., Potokar, T.S. (2014). Pilot project in rural western Madhya Pradesh, India, to assess the feasibility of using LED and solar-powered lanterns to remove kerosene lamps and related hazards from homes. Burns 41(3), 595-603. https://doi.org/10.1016/j.burns.2014.09.001

5. Committee on World Food Security. (2016). Connecting Smallholders to Markets (CFS 43). FAO, Rome. http://www.fao.org/3/bq853e/bq853e.pdf

6. Cozens, P., Love, T. (2015). A review and Current Status of Crime Prevention through Environmental Design (CPTED). Journal of Planning Literature, 30(4), 393-412. https://doi.org/10.1177%2F0885412215595440

7. Grimm, M., Peters, J. (2016). Solar off-grid markets in Africa. Recent dynamics and the role of branded products. Field Actions Science Reports, 6(15), 160-163. http://journals.openedition.org/factsreports/4222

8. Ibro, G., Fulton, J., Lowenberg-Deboer, J. (2012). Micro-Entrepreneurship in Niger: Factors Affecting the Success of Women Street Food Vendors. Journal of African Business 13(1), 16-28. https://doi.org/10.1080/15228916.2012.657937

9. Johnstone, P., Jacobson, A., Mills, E., & Radecsky K. (2009). Observed Minimum Illuminance Threshold for Night Market Vendors in Kenya who use LED Lamps. Lawrence Berkeley National Laboratory, USA. https://doi.org/10.2172/963656

10. Krebs, F., Nielsen, T., Fyenbo, J., Wadstrøm, M., Pedersen, M. (2010). Manufacture, integration and demonstration of polymer solar cells in a lamp for the “Lighting Africa” initiative. Energy and Environmental Science 3(5), 512-525.

11. https://doi.org/10.1039/B918441D