Chapters 5.61: Difference between revisions

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(Created page with "<div> <div class="title"><h3>5.61-Drought Tolerant Bean Varieties (Phaseolus vulgaris) Utilized to Overcome the Negative Effects of Climate Change </h3><br><h3 class="ch-owner">Jordan Candido, University of Guelph, Canada </h3></div> <div class="hero-img-2"> 300px <p>Suggested citation for this chapter.</p> <p>Candido,J. (2022) Drought Tolerant Bean Varieties (Phaseolus vulgaris) Utilized to Overcome the Negative Effects of Climate Change, In Farmpedia, T...")
 
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  <div class="title"><h3>5.61-Drought Tolerant Bean Varieties (Phaseolus vulgaris) Utilized to Overcome the Negative Effects of Climate Change </h3><br><h3 class="ch-owner">Jordan Candido, University of Guelph, Canada </h3></div>
  <div class="title"><h3>5.61-Production Of Balanites Aegyptiaca For Smallholder Farmers In Sub-Saharan Africa To Overcome Challenges Caused By Climate Change</h3><br><h3 class="ch-owner">Erika Inglis , University of Guelph, Canada </h3></div>
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<p>Suggested citation for this chapter.</p>
<p>Suggested citation for this chapter.</p>
<p>Candido,J. (2022) Drought Tolerant Bean Varieties (Phaseolus vulgaris) Utilized to Overcome the Negative Effects of Climate Change, In Farmpedia, The Encyclopedia for Small Scale Farmers. Editor, M.N. Raizada, University of Guelph, Canada. http://www.farmpedia.org</p>
<p>Inglis,E. (2022) Production Of Balanites Aegyptiaca For Smallholder Farmers In Sub-Saharan Africa To Overcome Challenges Caused By Climate Change, In Farmpedia, The Encyclopedia for Small Scale Farmers. Editor, M.N. Raizada, University of Guelph, Canada. http://www.farmpedia.org</p>
       <h3 class="title-bg">Background</h3>
       <h3 class="title-bg">Background of Balanites aegyptiaca </h3>
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           <p>During the formation of the International Centre for Tropical Agriculture, or CIAT, in 1967, headquartered in Colombia, the vast majority of starving and malnourished people residing in tropical and sub-tropical regions were smallholder farmers (CIAT, 2017). Thus, the goal of increasing yield potential became a primary priority for CIAT (CIAT, 2017). The current areas of concern are in regard to common bean (Phaseolus vulgaris) production systems, the landscapes where its production occurs, and its yield potential (CIAT, 2015). Millions of farmers within Africa and Latin America depend on high yield outcomes from their bean crops not only to provide food but also to provide an income for themselves and their families. However, due to the high demand of the crop and the drastic effects of climate change, farmers continue to struggle to meet the needs of consumers (CIAT, 2015).</p>  
           <P><b>Physical Characteristics and Ecological Distribution</b></p>
<p>Balanites (Balanites aegyptiaca) (pronounced baləˈnītēz), colloquially known as “Desert Date”, is an undomesticated fruit tree with a native and naturalized range from the Sahel regions of Northwest Africa, Northeast Africa, the Middle East, and South Asia (National Research Council, 2008). These regions, especially the Sahel, are under threat of desertification and prolonged drought due to climate change (Meltzer, 2013). Desertification is currently estimated to be advancing at 30-35 times the historical rate, especially affecting semi-arid regions, which globally are home to nearly a third of the world’s population. The semi-arid regions located in northern Africa are also the native habitat of balanites(IFAD, n.d.).</p>
<p>Throughout the previous several decades, the impacts of climate change have been worsening (IFPRI, 2009). Climate change projections state that regions in Sub-Saharan Africa, Latin America, and the Caribbean will be greatly affected by an increase of drought conditions and a rise in average annual temperatures. Due to these conditions, the threats to agricultural production within these land areas are escalating (IFPRI, 2009). Within these regions, the common bean is a staple crop; beans are often referred to as “the meat of the poor” (CIAT, 2016). They contain high levels of protein, fibre, vitamins and micronutrients. An estimated 400 million people residing in the tropics consume beans in their daily diet due to their high nutritional content (CIAT, 2016).</p>
<p>Balanites are shrubs or small trees around 6 m tall with a stem up to 45 cm wide. The plant has a deep taproot, thick bark, and sharp thorns. It tolerates compacted clay, shallow sandy soils, and soils with high salinity, but typically prefers clay (National Research Council, 2008). Balanites can apparently grow in acidic or neutral soils. Its aluminium tolerance does not appear to be well researched (CABI, n.d.). The flowers are self-compatible, meaning multiple trees are not required for the plant to reproduce in order to produce fruit. Balanites have a diverse ecological range and can grow in bushlands, savanna woodland thickets, open desert, and tropical regions, although the plant does not enjoy waterlogged soil. Most trees grow where rainfall is between 250-800 mm but can survive in drier climates when the roots reach groundwater, surviving up to two years without rain (National Research Council, 2008; Sacande & Parfondry, 2018). Balanites can withstand temperatures that reach the high 40s Celsius for consecutive days but is frost-sensitive. The tree is found from 380 m below sea level to 1,800 m above (National Research Council, 2008).</p>
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<p>Balanites produces a yellow-red date sized fruit with an edible kernel within the seed, as well as edible flowers, leaves, and bark. The fruit and kernel provide an abundance of nutrients, as illustrated in the following tables</p>
<p><i>Table 1 Fruit Pulp Nutritional Values</i></p>
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<p><i>(Casselbury, 2018; Health Canada, 2008; Sagna et al, 2014)</i></p>
<p>The balanites fruit provides eight out of nine essential amino acids, deficient only in tryptophan. The fruit is high in sugar and an excellent source of micronutrients, especially potassium, calcium, magnesium, and iron, and contains trace amounts of others. It is a good source of vitamin C and has a greater caloric intake than many other tropical fruits (Health Canada, 2008; Sagna et al, 2014).</p>
<p><i>Table 2 Kernel Nutritional Values</i></p>
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<p>The balanites kernels are rich in protein and oil, providing roughly one and a half times the recommended daily intake of protein and fat for young children (Casselbury, 2018; FAO, n.d.a; Health Canada, 2008; National Research Council, 2008). The kernel, like the fruit, provides eight out of nine essential amino acids, deficient again only in tryptophan. Of the essential and non-essential amino acids provided by the kernels, the percentage per 100 g either approaches or exceeds required daily intake (Muhammad et al, 2018). Offering many micronutrients, the kernels are especially rich in magnesium, iron, zinc, and manganese, and contain trace amounts of others (Health Canada, 2008; Muhammad et al, 2018). (see additional resources for more comprehensive assessments of the nutritional components of the kernel and fruit)</p>
<p>Due to the variety and abundance of nutrients available, balanites is an ideal mitigator of malnutrition, especially in children who enjoy the sweet flavour. Balanites can provide these critical nutrients during the dry season when variety and abundance of amino acids and micronutrient-rich food are most scarce (National Research Council, 2008). The fruit is eaten raw, in drinks and cooked; many parts of the plant are used in medicine. Soaking or boiling the seeds and then drying and storing in airtight containers allows the seeds to store for longer periods of time and avoid insect damage (National Research Council, 2008; Schmidt & Jøker, 2000). The kernels held within the seed can be roasted and eaten like nuts or have the oil extracted to be used as cooking oil (National Research Council, 2008). Cooking oil is an important cooking component because it lowers the amount of time needed to cook food. This is especially important for smallholder farmers in dry areas who have a lack of access to fuelwood, which is also declining in supply due to population pressures and deforestation (FAO, n.d.b).</p>
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       <h3 class="title-bg">Benefits of Drought Tolerant Bean Varieties to Small Scale Farmers </h3>
       <h3 class="title-bg">Uses in Agriculture and Agroforestry </h3>
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<p>The world’s largest and most diverse collection of beans is preserved by CIAT (CIAT, 2015). Beans were domesticated within the neo-tropics thousands of years ago, which is where the majority of CIAT’s germplasm originated. With such an extensive range of beans available, the seed bank contains many options for farmers; a variety of colours, nutritional content, and production requirements can be found within these different strains (CIAT, 2015).</p>
<p>Balanites has been used in hedgerows to contain livestock in enclosed areas, due to its thorns. The leaves are also used as fodder well into the dry season; browsing animals enjoy the leaves but the thorns restrict them to eating the young shoots high in protein (National Research Council, 2008). The kernel offers a high protein meal for livestock. The tree also provides shelter and shade. Farmers have been known to strategically plant balanites to stabilize sandy dunes (National Research Council, 2008). Balanites can be useful as an intercrop; their deep root systems provide little competition for shallow-rooted annual crops and shading also reduces soil evaporation (Issoufou, 2016).</p>
   
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<p>Within the previous 15 years, researchers at the Consortium of International Agricultural Research Centres (CGIAR), CIAT’s umbrella organization, have created incredible advances towards solving issues surrounding drought, and increasing the heat-tolerance and nutritional content levels within common bean varieties (CIAT, 2015). CIAT researchers have been able to identify lines that display a tolerance to a 3˚C increase in temperature. These lines derive from a variety of crosses between common and tepary bean species (Phaseolus acutifolius). Currently cultivated traditional bean varieties have been projected to suffer a 20-50% loss by 2050, whereas heat-tolerant bred beans are projected to suffer minimal losses within that same time period (CIAT, 2015).</p>  
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<p>In order for the new bean varieties to have drought resistant qualities, different traits from different genetic groups were required (Beebe, 2014). Many of the traits which are linked to drought resistance were found within both bean roots and shoots. In order to guarantee a higher success rate of the bean plant, a lengthy root system was required. Additionally, early maturation of the bean crops was a common tactic to combat drought tolerance. A total of 36 genotypes were tested in 2009 during a growing season with significant drought stress. Table 1 shows the field trial results of 5 genotypes grown under different field conditions (Beebe, 2014).</P>
      <h3 class="title-bg">How Balanites Can Help Mitigate the Effects of Climate Change </h3>
 
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<p>Table 1. Drought associated traits associated with improved bean genotypes </p>
<p>Climate change poses the risk of extreme weather changes, and as previously noted, many regions of semi-arid Africa are under threat of desertification (Meltzer, 2013). Balanites withstands extreme drought conditions and flooding for several weeks. The tree can grow in degenerated soils, meaning it is adaptable to unfavourable conditions (Gour & Datta, 2015). Balanites can increase soil fertility by providing organic matter from leaf litter and has been shown to be an excellent carbon sequester, which is important in mitigating the effects of climate change (Becker et al, 2017; Gour & Datta, 2015). Some authoritative sources claim balanites act as a nitrogen-fixing plant, while other authoritative sources state otherwise (Becker et al, 2017; Sacande & Parfondry, 2018). This fundamental gap in knowledge illustrates the lack of scientific interest and funding into this important tree crop of the African Sahel.</p>
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<p>The crops were managed by the irrigation systems for up to 25 days following planting. In order to induce drought stress, the crops were fed a total of 105 mm of water initially followed by an allotted amount of 59 mm of rainwater. An analysis of these trials recommended that the most elite drought tolerant lines expressed heightened stomatal control of transpiration and contained Mexican genetics (Beebe, 2014).</p>
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<p>Since 1996, The Pan-Africa Bean Research Alliance (PABRA) has released over 550 new drought resistant bean varieties to many of the countries within Africa in co-ordination with assistance from CIAT (CIAT, 2016). Utilizing germplasm available, the new varieties of beans (known as BIO101 and BIO107) contain 60% more iron and 50% more zinc than those of traditional bean crops. Following the creation of these specially bred beans, a trial with pregnant and young women in Rwanda discovered that the new varieties of beans reduced iron-deficiency and increased immune system strength in each of the women (CIAT, 2016). With these new advances, PABRA will assist future production by making the crops more resilient to climate change threats while simultaneously targeting direct effects on the human population (CIAT, 2015).</p>
      <h3 class="title-bg">Balanites Production to Build Sustainable Food Systems </h3>
 
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<p>The regions within Latin America, Oceania and Sub-Saharan Africa contain the highest percentage of women participating in the agricultural sector. It is within these regions that 60% of the total agricultural production is completed by women (Huyer, 2016). In the world’s least developed regions, 79% of the women contributing to their national economy report that they work in the agriculture sector (Huyer, 2016). When women engage in the agricultural production (with new technologies such as heat-tolerant bean varieties) it creates a sense of empowerment and thus builds essential assets, which the women are then able to use in all other aspects of their lives (Muriel, 2019). With the climate change innovations available within common bean variety crops, female farmers are considered to be important influences (Huyer, 2016). When the women’s knowledge of available innovative resources and access to information increases, it establishes an increase in food supply as well as a more resilient community. Likewise, an attempt is made to close the gender gap, thus providing a higher chance for equal opportunities between both men and women (Huyer, 2016), which would in turn help to positively shape the future of those regions affected.</p>  
<p>The ability of balanites to grow in degraded landscapes and prevent soil erosion helps with landscape restoration (Gour & Datta, 2015). Its many uses that do not include culling the plant provide economic opportunities that are non-timber product based (Sacande & Parfondry, 2018). Balanites’ high nutritional content and resistance to drought mean it's an excellent famine food, providing the opportunity for improved food security and sovereignty for millions of people (Sagna et al, 2014).</p>
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      <h3 class="title-bg">Economic Opportunities from the Production of Balanites</h3>
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<p> Balanites are abundant producers of fruit, yielding 100-125 kg per tree annually (National Research Council, 2008; Sacande & Parfondry, 2018). Although the fruit is often eaten raw, it can also be cooked into a pulp, providing an opportunity to preserve it by canning for sale as a value-added product. Opportunities to preserve the balanites fruit in a powdered form, a method that has been successful with other fruit, could be explored (National Research Council, 2008). The fruit can be found for sale online for roughly $6 USD per 100 g (Amazon, n.d.). While the sale of the fruit provides an economic opportunity, there is also opportunity for post-harvest value addition in oil, soap, and honey products from balanites. Balanites’ oil is extracted from the kernel of the seed to be sold within local and growing international markets (Sacande & Parfondry, 2018). The oil can also be used to make soap. The FAO Action Against Desertification (AAD) initiative has identified the value chain of balanites oil to help facilitate economic opportunities for women while promoting the production of non-timber forest products as part of a land restoration project (Sacande & Parfondry, 2018). Many women have formed partnerships to ease the workload; the production of soap specifically has provided net monthly revenues of roughly USD 30 (FAO, 2020a). The production of honey is an opportunity provided by balanites role as a major pollinator. The AAD has assisted in increasing production from 6 kg produced by a traditional beehive to 23 kg within a project in Ethiopia (Sacande & Parfondry, 2018). There is also the opportunity to use balanites trees as a renewable fuel and wood source. The plants coppice readily, which is ideal due to concerns over deforestation, and the wood burns with little smoke (National Research Council, 2008).</p>
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       <h3 class="title-bg">Gender Issues Associated with Production of Drought Tolerant Bean Varieties </h3>
       <h3 class="title-bg">Critical Analysis</h3>
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<p>If the farmers, though especially female farmers, are not able to utilize and benefit from these new seed varieties, the food supply decreases and the gender gap increases, which diminishes the resiliency of the community (Huyer, 2016). Additionally, since very little information is available with regards to how poor regions with higher gender discrepancy respond to the threats and impacts of climate change within agricultural production, it is difficult to forecast results for future decades (Huyer, 2016).</p>
<p><b>Constraints for Growing Balanites</b></p>
<p>Seedlings are not readily available because it is not a widely cultivated crop, so many farmers may have to propagate their own. There is an NGO or business opportunity to distribute or sell saplings or a research organization to use plant tissue culture to accelerate its propagation (see additional resources for educational material). Manual scarification and soaking of the seeds in water improve germination (National Research Council, 2008). Wild seedlings may also be transplanted. Balanites can be propagated by root cuttings, stem cuttings, and by cutting off and rooting the suckers that grow from existing plants (National Research Council, 2008). The trees grow slowly and are most vulnerable to grass fires, grazing animals, and weed competition before becoming established after 3 years. Within 5-8 years, the seedlings mature to produce fruit, no longer require additional protection, and have an average lifespan of 100 years (National Research Council, 2008). Growing seedlings provides a challenge because new equipment and tools would be required to start a nursery that necessitates the use of cropland. There are limited studies exploring cultivation methods for balanites, as they have been a relatively ignored crop despite promising potential (National Research Council, 2008). A recent study from 2019 assessed fruit production variability and nutrient content and abundance variability and found variation between plants. The selection of plants based on desirable traits resulted in an improved first-generation, highlighting the opportunity for further study of the genetic improvement of balanites trees and ideal cultivation and growing methods (Tsobeng et al, 2019).</p>
  <p><b>Constraints for Processing of Balanites</b></p>
<p>Balanites fruit is harvested once ripened and fallen to the ground from where it is then collected. The fruit is not typically harvested from the branches because the thorns on the plant make harvesting difficult.  However, unripe fruit stores longer and hence picking them directly  from the branches reduces the risk of pests compromising quality of the crop.  Affordable tools could provide a solution: please see additional resources for suggestions (National Research Council, 2008). Processing balanites seeds sometimes results in injury. No machine can remove the kernel without damaging it, a major constraint if an intact kernel is desired (National Research Council, 2008). A machine that damages the kernel may be helpful for people processing the kernels for oil because the shells are difficult to crack. Damage is not a concern since the kernels are ground and boiled to remove the oil (FAO, 2020a; Sacande & Parfondry, 2018). Extraction of the oil is not optimal, as only 30-40% of oil is extracted with current tools, highlighting a need for effective and accessible technology (Sacande & Parfondry, 2018). Processing the kernels for food is additionally arduous because they must be soaked and boiled in water and then dried before they are edible (National Research Council, 2008). Insect threat is prevalent, especially to seed if not stored properly (Orwa et al, 2009; National Research Council, 2008).</p>
 
<p><b> Constraints for Economic Development</b></p>
<p>The lack of efficient tools available prevents growers and processors from improving their products to expand their business, although many women have improved efficiency by developing cooperatives to share the labour of production (Sacande & Parfondry, 2018; FAO, 2020a). A lack of access to capital limits farmers, especially women, from starting operations, as does poor access to knowledge sharing networks. One of the AAD’s initiatives is to train people in rural communities with skills to improve sustainability along the balanites’ value chain (FAO, 2019; FAO, 2020b). Transport of finished product is also limited by available infrastructure (Bambara et al, 2018).</p>
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       <h3 class="title-bg">Production of Drought Tolerant Beans (Phaseolus Vulgaris) in Arid Regions </h3>
       <h3 class="title-bg">Conclusion</h3>
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<p>It is necessary that farmers are equipped with all of the relevant information required to achieve the highest quality results from their newly adapted bean varieties (PABRA, 2016). Becoming knowledgeable about land preparation, crop management and harvesting is vital to ensuring success within production systems. Integrated crop management (ICM) is a holistic approach utilized by PABRA that assists farmers throughout their cultivation. The desired outcome from ICM is to give smallholder farmers access to cost-effective, climate change resistant crops. This is achieved by working with many international partners. Multiple techniques exist within ICM such as pest management, soil quality, planting and intercropping. With such techniques, approximately six million farmers have been able to improve their bean yields. The ICM research encompasses a variety of areas:</p>
<p>Use of balanites as a crop to mitigate the effects of desertification has potential. Balanites fruit is an excellent source of nutrients, and the plant withstands drought conditions with resilience, demonstrating the opportunity for it to be a staple crop for people and animals during times of water shortage and low food production (National Research Council, 2008; Sagna et al, 2014). Balanites can be used as a non-timber product to provide various economic opportunities and for restoring degraded landscapes (Sacande & Parfondry, 2018). With increased cultivation and research, balanites can be an effective mitigation crop for addressing the effects of drought and desertification on smallholder farmers.</p>  
<p>-    Cropping systems: Assessing the different varieties of beans while comparing the benefits of intercropping and rotation.</p> 
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<p>-    Inputs: Evaluating the varieties of fertilisers available which are best suitable for the farmer’s chosen bean variety.</p>
<p>-    Water Management: In order to combat the negative effects of climate change and drought, improved practices regarding irrigation and water conservation are fundamental. </p>
<p>-    Soil Fertility: By working with the technologies available within the private sector, this promotes biological nitrogen fixation capabilities which increases yield potential.</p> 
<p>-    Pest and Disease Management: Bean varieties are frequently affected by an array of pests and diseases which have very negative effects on crop yields. PABRA analyses integrated pest management systems with utilization of both biological and chemical methods (PABRA, 2016).</p>  
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       <h3 class="title-bg">Helpful Links to Get Started </h3>
       <h3 class="title-bg">Additional Resources</h3>
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<p>Resource for Requesting Seeds:</p>
<p>https://www.desertdateco.com/
<p>https://genebank.ciat.cgiar.org/genebank/inforequestmaterial.do</p>
Existing sustainable business connecting rural women in Africa with the global supply chain to provide balanites oil for cosmetic use, while maintaining forest habitats.</p>
<p>CIAT innovations on heat-tolerant beans:</p>
 
<p>https://blog.ciat.cgiar.org/heat-tolerant-wild-beans-tapped-to-breed-commercial-beans-for-hotter-climates/</p>
<p>https://vimeo.com/322258673
<p>What is ‘Seed Security’?</p>
Video showing women breaking Balanites seeds with stones. Includes discussion of the opportunities for Balanites to improve food security and address malnutrition. Commentary provided in French.</p>
<p>https://www.youtube.com/watch?v=xvqSaw49wnE</p>
 
<p>Agricultural Business Skills for seed-producers:</p>
<p>https://www.youtube.com/watch?v=Rl1dfcag5bg&ab_channel=ENDA%C3%89nergieTV
<p>https://cgspace.cgiar.org/bitstream/handle/10568/54569/handbook_3_english.pdf</p>
A video discussing the economic opportunities and challenges for women who work with Balanites. Also shows a cold-press oil processing tool. Commentary provided in French.</p>
<p>Crop Management:</p>
 
<p>https://www.nrcs.usda.gov/wps/portal/nrcs/detail/national/newsroom/features/?&cid=nrcs143_023350</p>
<p>https://www.youtube.com/watch?v=byDRcpUldBE&ab_channel=ManfredTaege
<p>Smallholder Farmers Stories Who Have Adopted Drought Tolerant Bean Varieties:</p>
Examples of simple and small solar dryers/dehydrators in South Sudan.</p>
<p>https://www.youtube.com/watch?v=O2UqFbnOc6U</p>
 
<p>https://www.youtube.com/watch?v=x3D3DiZ4I-8</p>
<p>https://www.youtube.com/watch?v=mI_C1uJpEDc&ab_channel=TomGlenn
<p>https://www.youtube.com/watch?v=Qd4RS66FMJM&t=8s</p>
Examples of solar fruit dryers in Malawi. </p>
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<p>https://www.youtube.com/watch?v=w2H9LijlCCc&ab_channel=ResilientAfricaNetwork%28RAN%29
Kaza solar dryer use for a small perishable food business.</p>
 
<p>https://www.youtube.com/watch?v=4DFDReXD-kg&ab_channel=HarryRogers
A video discussing what coppicing is, with suggestions for cheap tools. Commentary provided in English.</p>
 
<p>https://northernwoodlands.org/articles/article/coppicing-firewood
An article discussing coppicing.</p>
 
<p>https://worldagroforestry.org/sites/default/files/outputs/Buyinza,%20J%20and%20Opolot,%20V.%20(2016).%20Tree%20nursery%20establishment%20and%20tree%20management,%20Training%20Manual%20for%20Community%20Tree%20Nursery%20Operators%20and%20Tree%20Farmers.pdf
Resource for starting a tree nursery provided by World Agroforestry.</p>
 
<p>http://apps.worldagroforestry.org/products/grunew/index.php/seeds
Order seeds from the World Agroforestry. Balanites aegyptiaca is a seed offered but supply is not reliable.</p>
 
<p>http://apps.worldagroforestry.org/sites/default/files/users/admin/Guidelines-for-ordering-seed.pdf
Guidelines for ordering seeds, provided by World Agroforestry.</p>
 
<p> http://apps.worldagroforestry.org/downloads/Publications/PDFS/B14043.pdf
A practical guide to vegetative tree propagation discussing several methods including those mentioned as desirable for Balanites.</p>
 
<p>https://sl.ku.dk/rapporter/seed-leaflets/filer/balanites-aegyptiaca-21.pdf
Additional resource including information on harvest, processing, germination, and storage.</p>
 
<p>http://www.fao.org/3/T0044E/T0044e04.htm
Extremely comprehensive outline of information from the FAO. From propagation to economic uses. Includes nutritional profile.</p>
 
<p>https://pdfs.semanticscholar.org/9eb0/018d63d7c97d55d10ce78e183098fa2b3144.pdf
Amino acid profile and mineral content of the kernel.</p>
 
<p>https://sl.ku.dk/rapporter/seed-leaflets/filer/balanites-aegyptiaca-21.pdf
Leaflet on Balanites aegyptiaca seed, includes storing and processing information, plus insect treatment during storage recommendations.</p>
 
<p>http://www.fao.org/in-action/action-against-desertification/activities/land-restoration/en/
Additional information on the Action Against Desertification initiative from the FAO.</p>
 
<p>http://www.fao.org/3/CA2428EN/ca2428en.pdf
Article discussion various non-timber forest products for restoration of degraded land and income generation, including Balanites and Balanites oil.</p>
 
<p>https://www.alibaba.com/trade/search?fsb=y&IndexArea=product_en&CatId=&SearchText=fruit+picker
Low-cost fruit pickers that may be helpful when picking underripe fruit.</p>
 
<p>https://www.amazon.in/LIFERR-Hingot-Fruit-200-Gm/dp/B07NWVNH6P
Hingot fruit (Balanites common name in India) 499 Rupees, roughly $6 USD for 100 g </p>
 
<p>https://fasostore.com/en/oils/15-oil-of-balanites.html
Balanites oil for 1000 CFA, roughly $1.85 USD (volume not provided)</p>
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       <h3 class="title-bg">References </h3>
       <h3 class="title-bg">References </h3>
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<p>1. Amazon. (n.d.) Buy LIFERR Hingot Fruit: Balanites Aegyptiaca: Hingan: Ingudi: Hinguputra: 200g Online at Low Prices in India. Amazon.in. Retrieved December 9, 2020, from https://www.amazon.in/LIFERR-Hingot-Fruit-200-Gm/dp/B07NWVNH6P.</p>
<p>1. Beebe, S.E., et al. (2014) Common beans, biodiversity, and multiple stresses:  
<p>2. Bambara, L. D. F., Sawadogo, M., Roy, D., Anciaux, D., Blin, J., & Ouiminga, S. K. (2018). Biofuel from Balanites aegyptiaca: Optimization of the feedstock supply chain. Sustainability (Switzerland), 10(12), 4501. https://doi.org/10.3390/su10124501</p>
a. challenges of drought resistance in tropical soils. Crop and Pasture Science 65, 667-675. Retrieved from https://www.publish.csiro.au/cp/cp13303</p>
<p>3. Becker, J. N., Gütlein, A., Sierra Cornejo, N., Kiese, R., Hertel, D., & Kuzyakov, Y. (2017). Legume and Non-legume Trees Increase Soil Carbon Sequestration in Savanna. Ecosystems, 20(5), 989–999. https://doi.org/10.1007/s10021-016-0087-7</p>
<p>2. Buruchara, R. (2011). Development and Delivery of Bean Varieties in Africa: The Pan-
<p>4. CABI. (n.d.) Invasive species compendium: Balanites aegyptiaca (simple-thorned torchwood). Centre for Agriculture and Biosciences International. Retrieved December 9, 2020, from https://www.cabi.org/isc/datasheet/8311. </p>
a. African Bean Research Alliance (PABRA) Model, p.227-245. African Crop Science Journal. Retrieved from https://www.ajol.info/index.php/acsj/article/view/74168/64827</p>
<p>5. Casselbury, K. (2018). What is the average amount of fat that children should take in on a daily basis? Healthy Eating | SF Gate. Retrieved December 9, 2020, from, https://healthyeating.sfgate.com/average-amount-fat-children-should-intake-daily-basis-7884.html.</p>
<p>3. Huyer, S, et al. (2016). CCAFS Gender and Social Inclusion Strategy, p.8-11. The
<p>6. FAO. (2019). FAO train villagers on Balanites oil extraction, packaging for better livelihoods. Food and Agricultural Organization of the United Nations, Rome. Retrieved October 1, 2020, from http://www.fao.org/nigeria/news/detail-events/en/c/1256575/</p>
a. Consortium of International Agricultural Research Centres. Retrieved from https://cgspace.cgiar.org/handle/10568/72900</p>
<p>7. FAO. (2020a). How balanites soap put a smile back on Hadjatou Ouedraogo’s face. Food and Agricultural Organization of the United Nations, Rome. Retrieved November 20, 2020, from http://www.fao.org/in-action/action-against-desertification/news-and-multimedia/detail/en/c/1177465/</p>
<p>4. International Food Policy Research Institute (IFPRI). (2009). Climate Change: Impact
<p>8. FAO. (2020b). Action Against Desertification: Burkina Faso. Food and Agricultural Organization of the United Nations, Rome. Retrieved November 21, 2020, from http://www.fao.org/in-action/action-against-desertification/countries/africa/burkina-faso/en/</p>
a. on Agriculture and Costs of Adaptation. Retrieved from https://books.google.ca/books?hl=en&lr=&id=1Vpe0JvYTJYC&oi=fnd&pg=PR7&ots=Xmu2c8Swla&sig=GX4sDC1DiDa7I5408r0a3nz2sJo&redir_esc=y#v=onepage&q&f=false</p>
<p>9. FAO.(n.d.a) Balanites aegyptiaca. Food and Agriculture Organization of the United Nations, Rome. Retrieved December 9, 2020, from http://www.fao.org/3/T0044E/T0044e04.htm.</p>  
<p>5. Muriel, J., et al. (2019). The Abbreviated Women’s Empowerment in Agriculture Index
<p>10. FAO. (n.d.b). The impact of fuelwood scarcity on dietary patterns: Hypotheses for research. Food and Agricultural Organization of the United Nation, Rome. Retrieved December 9, 2020, from http://www.fao.org/3/t7750e/t7750e05.htm.</p>  
a. (A-WEIA). Project Results for ‘His and Hers, Time and Income: How Intra Household Dynamics Impact Nutrition in Agricultural Households’. The International Centre for Tropical Agriculture. Retrieved from https://cgspace.cgiar.org/handle/10568/101141</p>
<p>11. Gour, V. S., & Datta, M. (2015). Soil Carbon Sequestration Through Desert Date Based Forestry in Arid and Salt Affected Regions. National Academy Science Letters, 38(2), 127–128. https://doi.org/10.1007/s40009-014-0320-x</p>
<p>6. The International Centre for Tropical Agriculture (CIAT). (2015). Developing Beans that
<p>12. Health Canada. (2006). Dietary reference intakes tables. Government of Canada. Retrieved December 9, 2020, from https://www.canada.ca/en/health-canada/services/food-nutrition/healthy-eating/dietary-reference-intakes/tables.html. </p>
a. Can Beat the Heat. The Consortium of International Agricultural Research Centres. Retrieved from https://ciat-library.ciat.cgiar.org/articulos_ciat/biblioteca/DEVELOPING_BEANS_THAT_CAN_BEAT_THE_HEAT_lowres%20(2).pdf</p>
<p>13. IFAD. (n.d.). Drought, desertification and avoiding the next big global food shortage. International Fund for Agricultural Development, United Nations, Rome. Retrieved November 20, 2020, from https://www.ifad.org/en/web/latest/story/asset/39018922</p>
<p>7. The International Centre for Tropical Agriculture (CIAT). (2016). Beans. Retrieved from  
<p>14. Issoufou, A. (2016). Chapter 10 - Date Fruits: Nutritional Composition of Dates (Balanites aegyptiaca Delile and Phoenix dactylifera L.). Nutritional Composition of Fruit Cultivars (pp. 215-233). Academic Press, Cambridge, Massachusetts. doi: https://doi.org/10.1016/B978-0-12-408117-8.00010-6.</p>
a. https://ciat.cgiar.org/what-we-do/breeding-better-crops/beans/.</p>
<p>15. Meltzer, E. (2013). Climate Change and Instability in the Sahel. Arizona State University. Retrieved November 21, 2020, from http://csc.asu.edu/2013/06/10/climate-change-and-instability-in-the-sahel/</p>
<p>8. The International Centre for Tropical Agriculture (CIAT). (2017). Fifty Years and Fifty
<p>16. Muhammad, I. U., Alhassan, A. J., Ramatu, Y., Mohammad, A., Nasir, A., Yaradua, A. I., … Ezema, M. D. (2018). Amino Acid Profile and Mineral Content of Balanites aegyptiaca Kernel. Asian Journal of Applied Chemistry Research, 1(4), 1–7. https://doi.org/10.9734/ajacr/2018/v1i49683</p>
a. Wins, p.4-18. The Consortium of International Agricultural Research Centres. Retrieved from https://cgspace.cgiar.org/bitstream/handle/10568/89145/50_WINS_WEB02.pdf?sequence=1&isAllowed=y</p>
<p>17. National Research Council. (2008). Lost Crops of Africa. Volume III: Fruits, Washington, D.C.: The National Academies Press</p>
<p>18. Orwa, C., Mutua, A., Kindt, R. Jamnadass, R., Simons, A. (2009). The Agroforestree Database. World Agroforestry. Retrieved October 02, 2020, from http://www.worldagroforestry.org/output/agroforestree-database</p>
<p>19. Sacande, M., & Parfondry, M. (2018). Non-timber forest products: From restoration to income generation. Food and Agricultural Organization of the United Nations, Rome. Retrieved November 20, 2020, from http://www.fao.org/3/CA2428EN/ca2428en.pdf</p>
<p>20. Sagna, M. B., Diallo, A., Sarr, P. S., Ndiaye, O., Goffner, D., & Guisse, A. (2014). Biochemical composition and nutritional value of Balanites aegyptiaca (L.) Del fruit pulps from Northern Ferlo in Senegal. African Journal of Biotechnology, 13(2), 336-342. doi:10.5897/ajb2013.12395</p>
<p>21. Schmidt, L., & Jøker, D. (2000, September). Seed leaflet: Balanites aegyptiaca. Danida Forest Seed Centre. Retrieved December 9, 2020, from https://sl.ku.dk/rapporter/seed-leaflets/filer/balanites-aegyptiaca-21.pdf.</p>
<p>22. Tsobeng, A., Degrande, A., Uwishaka, C., Muchugi, A., Atangana, A., Souleymanou, A., . . . Hassab, A. (2019). Domestication of Balanites aegyptiaca: Phenotypic variation in fruit traits and tree selection in Eastern Chad. Book of Abstracts, 4th World Congress on Agroforestry, p778. Retrieved November 20, 2020, from https://www.alphavisa.com/agroforestry/2019/documents/Agroforestry2019-Book-of-Abstract-v1.pdf</p>

Revision as of 17:12, 4 July 2022

4.jpg

Suggested citation for this chapter.

Inglis,E. (2022) Production Of Balanites Aegyptiaca For Smallholder Farmers In Sub-Saharan Africa To Overcome Challenges Caused By Climate Change, In Farmpedia, The Encyclopedia for Small Scale Farmers. Editor, M.N. Raizada, University of Guelph, Canada. http://www.farmpedia.org

Background of Balanites aegyptiaca

Physical Characteristics and Ecological Distribution

Balanites (Balanites aegyptiaca) (pronounced baləˈnītēz), colloquially known as “Desert Date”, is an undomesticated fruit tree with a native and naturalized range from the Sahel regions of Northwest Africa, Northeast Africa, the Middle East, and South Asia (National Research Council, 2008). These regions, especially the Sahel, are under threat of desertification and prolonged drought due to climate change (Meltzer, 2013). Desertification is currently estimated to be advancing at 30-35 times the historical rate, especially affecting semi-arid regions, which globally are home to nearly a third of the world’s population. The semi-arid regions located in northern Africa are also the native habitat of balanites(IFAD, n.d.).

Balanites are shrubs or small trees around 6 m tall with a stem up to 45 cm wide. The plant has a deep taproot, thick bark, and sharp thorns. It tolerates compacted clay, shallow sandy soils, and soils with high salinity, but typically prefers clay (National Research Council, 2008). Balanites can apparently grow in acidic or neutral soils. Its aluminium tolerance does not appear to be well researched (CABI, n.d.). The flowers are self-compatible, meaning multiple trees are not required for the plant to reproduce in order to produce fruit. Balanites have a diverse ecological range and can grow in bushlands, savanna woodland thickets, open desert, and tropical regions, although the plant does not enjoy waterlogged soil. Most trees grow where rainfall is between 250-800 mm but can survive in drier climates when the roots reach groundwater, surviving up to two years without rain (National Research Council, 2008; Sacande & Parfondry, 2018). Balanites can withstand temperatures that reach the high 40s Celsius for consecutive days but is frost-sensitive. The tree is found from 380 m below sea level to 1,800 m above (National Research Council, 2008).

Balanites produces a yellow-red date sized fruit with an edible kernel within the seed, as well as edible flowers, leaves, and bark. The fruit and kernel provide an abundance of nutrients, as illustrated in the following tables

Table 1 Fruit Pulp Nutritional Values

Capture 730.JPG

(Casselbury, 2018; Health Canada, 2008; Sagna et al, 2014)

The balanites fruit provides eight out of nine essential amino acids, deficient only in tryptophan. The fruit is high in sugar and an excellent source of micronutrients, especially potassium, calcium, magnesium, and iron, and contains trace amounts of others. It is a good source of vitamin C and has a greater caloric intake than many other tropical fruits (Health Canada, 2008; Sagna et al, 2014).

Table 2 Kernel Nutritional Values

Capture 736.JPG

The balanites kernels are rich in protein and oil, providing roughly one and a half times the recommended daily intake of protein and fat for young children (Casselbury, 2018; FAO, n.d.a; Health Canada, 2008; National Research Council, 2008). The kernel, like the fruit, provides eight out of nine essential amino acids, deficient again only in tryptophan. Of the essential and non-essential amino acids provided by the kernels, the percentage per 100 g either approaches or exceeds required daily intake (Muhammad et al, 2018). Offering many micronutrients, the kernels are especially rich in magnesium, iron, zinc, and manganese, and contain trace amounts of others (Health Canada, 2008; Muhammad et al, 2018). (see additional resources for more comprehensive assessments of the nutritional components of the kernel and fruit)

Due to the variety and abundance of nutrients available, balanites is an ideal mitigator of malnutrition, especially in children who enjoy the sweet flavour. Balanites can provide these critical nutrients during the dry season when variety and abundance of amino acids and micronutrient-rich food are most scarce (National Research Council, 2008). The fruit is eaten raw, in drinks and cooked; many parts of the plant are used in medicine. Soaking or boiling the seeds and then drying and storing in airtight containers allows the seeds to store for longer periods of time and avoid insect damage (National Research Council, 2008; Schmidt & Jøker, 2000). The kernels held within the seed can be roasted and eaten like nuts or have the oil extracted to be used as cooking oil (National Research Council, 2008). Cooking oil is an important cooking component because it lowers the amount of time needed to cook food. This is especially important for smallholder farmers in dry areas who have a lack of access to fuelwood, which is also declining in supply due to population pressures and deforestation (FAO, n.d.b).

Uses in Agriculture and Agroforestry

Balanites has been used in hedgerows to contain livestock in enclosed areas, due to its thorns. The leaves are also used as fodder well into the dry season; browsing animals enjoy the leaves but the thorns restrict them to eating the young shoots high in protein (National Research Council, 2008). The kernel offers a high protein meal for livestock. The tree also provides shelter and shade. Farmers have been known to strategically plant balanites to stabilize sandy dunes (National Research Council, 2008). Balanites can be useful as an intercrop; their deep root systems provide little competition for shallow-rooted annual crops and shading also reduces soil evaporation (Issoufou, 2016).

How Balanites Can Help Mitigate the Effects of Climate Change

Climate change poses the risk of extreme weather changes, and as previously noted, many regions of semi-arid Africa are under threat of desertification (Meltzer, 2013). Balanites withstands extreme drought conditions and flooding for several weeks. The tree can grow in degenerated soils, meaning it is adaptable to unfavourable conditions (Gour & Datta, 2015). Balanites can increase soil fertility by providing organic matter from leaf litter and has been shown to be an excellent carbon sequester, which is important in mitigating the effects of climate change (Becker et al, 2017; Gour & Datta, 2015). Some authoritative sources claim balanites act as a nitrogen-fixing plant, while other authoritative sources state otherwise (Becker et al, 2017; Sacande & Parfondry, 2018). This fundamental gap in knowledge illustrates the lack of scientific interest and funding into this important tree crop of the African Sahel.

Balanites Production to Build Sustainable Food Systems

The ability of balanites to grow in degraded landscapes and prevent soil erosion helps with landscape restoration (Gour & Datta, 2015). Its many uses that do not include culling the plant provide economic opportunities that are non-timber product based (Sacande & Parfondry, 2018). Balanites’ high nutritional content and resistance to drought mean it's an excellent famine food, providing the opportunity for improved food security and sovereignty for millions of people (Sagna et al, 2014).

Economic Opportunities from the Production of Balanites

Balanites are abundant producers of fruit, yielding 100-125 kg per tree annually (National Research Council, 2008; Sacande & Parfondry, 2018). Although the fruit is often eaten raw, it can also be cooked into a pulp, providing an opportunity to preserve it by canning for sale as a value-added product. Opportunities to preserve the balanites fruit in a powdered form, a method that has been successful with other fruit, could be explored (National Research Council, 2008). The fruit can be found for sale online for roughly $6 USD per 100 g (Amazon, n.d.). While the sale of the fruit provides an economic opportunity, there is also opportunity for post-harvest value addition in oil, soap, and honey products from balanites. Balanites’ oil is extracted from the kernel of the seed to be sold within local and growing international markets (Sacande & Parfondry, 2018). The oil can also be used to make soap. The FAO Action Against Desertification (AAD) initiative has identified the value chain of balanites oil to help facilitate economic opportunities for women while promoting the production of non-timber forest products as part of a land restoration project (Sacande & Parfondry, 2018). Many women have formed partnerships to ease the workload; the production of soap specifically has provided net monthly revenues of roughly USD 30 (FAO, 2020a). The production of honey is an opportunity provided by balanites role as a major pollinator. The AAD has assisted in increasing production from 6 kg produced by a traditional beehive to 23 kg within a project in Ethiopia (Sacande & Parfondry, 2018). There is also the opportunity to use balanites trees as a renewable fuel and wood source. The plants coppice readily, which is ideal due to concerns over deforestation, and the wood burns with little smoke (National Research Council, 2008).

Critical Analysis

Constraints for Growing Balanites

Seedlings are not readily available because it is not a widely cultivated crop, so many farmers may have to propagate their own. There is an NGO or business opportunity to distribute or sell saplings or a research organization to use plant tissue culture to accelerate its propagation (see additional resources for educational material). Manual scarification and soaking of the seeds in water improve germination (National Research Council, 2008). Wild seedlings may also be transplanted. Balanites can be propagated by root cuttings, stem cuttings, and by cutting off and rooting the suckers that grow from existing plants (National Research Council, 2008). The trees grow slowly and are most vulnerable to grass fires, grazing animals, and weed competition before becoming established after 3 years. Within 5-8 years, the seedlings mature to produce fruit, no longer require additional protection, and have an average lifespan of 100 years (National Research Council, 2008). Growing seedlings provides a challenge because new equipment and tools would be required to start a nursery that necessitates the use of cropland. There are limited studies exploring cultivation methods for balanites, as they have been a relatively ignored crop despite promising potential (National Research Council, 2008). A recent study from 2019 assessed fruit production variability and nutrient content and abundance variability and found variation between plants. The selection of plants based on desirable traits resulted in an improved first-generation, highlighting the opportunity for further study of the genetic improvement of balanites trees and ideal cultivation and growing methods (Tsobeng et al, 2019).

Constraints for Processing of Balanites

Balanites fruit is harvested once ripened and fallen to the ground from where it is then collected. The fruit is not typically harvested from the branches because the thorns on the plant make harvesting difficult. However, unripe fruit stores longer and hence picking them directly from the branches reduces the risk of pests compromising quality of the crop. Affordable tools could provide a solution: please see additional resources for suggestions (National Research Council, 2008). Processing balanites seeds sometimes results in injury. No machine can remove the kernel without damaging it, a major constraint if an intact kernel is desired (National Research Council, 2008). A machine that damages the kernel may be helpful for people processing the kernels for oil because the shells are difficult to crack. Damage is not a concern since the kernels are ground and boiled to remove the oil (FAO, 2020a; Sacande & Parfondry, 2018). Extraction of the oil is not optimal, as only 30-40% of oil is extracted with current tools, highlighting a need for effective and accessible technology (Sacande & Parfondry, 2018). Processing the kernels for food is additionally arduous because they must be soaked and boiled in water and then dried before they are edible (National Research Council, 2008). Insect threat is prevalent, especially to seed if not stored properly (Orwa et al, 2009; National Research Council, 2008).

Constraints for Economic Development

The lack of efficient tools available prevents growers and processors from improving their products to expand their business, although many women have improved efficiency by developing cooperatives to share the labour of production (Sacande & Parfondry, 2018; FAO, 2020a). A lack of access to capital limits farmers, especially women, from starting operations, as does poor access to knowledge sharing networks. One of the AAD’s initiatives is to train people in rural communities with skills to improve sustainability along the balanites’ value chain (FAO, 2019; FAO, 2020b). Transport of finished product is also limited by available infrastructure (Bambara et al, 2018).

Conclusion

Use of balanites as a crop to mitigate the effects of desertification has potential. Balanites fruit is an excellent source of nutrients, and the plant withstands drought conditions with resilience, demonstrating the opportunity for it to be a staple crop for people and animals during times of water shortage and low food production (National Research Council, 2008; Sagna et al, 2014). Balanites can be used as a non-timber product to provide various economic opportunities and for restoring degraded landscapes (Sacande & Parfondry, 2018). With increased cultivation and research, balanites can be an effective mitigation crop for addressing the effects of drought and desertification on smallholder farmers.

Additional Resources

https://www.desertdateco.com/ Existing sustainable business connecting rural women in Africa with the global supply chain to provide balanites oil for cosmetic use, while maintaining forest habitats.

https://vimeo.com/322258673 Video showing women breaking Balanites seeds with stones. Includes discussion of the opportunities for Balanites to improve food security and address malnutrition. Commentary provided in French.

https://www.youtube.com/watch?v=Rl1dfcag5bg&ab_channel=ENDA%C3%89nergieTV A video discussing the economic opportunities and challenges for women who work with Balanites. Also shows a cold-press oil processing tool. Commentary provided in French.

https://www.youtube.com/watch?v=byDRcpUldBE&ab_channel=ManfredTaege Examples of simple and small solar dryers/dehydrators in South Sudan.

https://www.youtube.com/watch?v=mI_C1uJpEDc&ab_channel=TomGlenn Examples of solar fruit dryers in Malawi.

https://www.youtube.com/watch?v=w2H9LijlCCc&ab_channel=ResilientAfricaNetwork%28RAN%29 Kaza solar dryer use for a small perishable food business.

https://www.youtube.com/watch?v=4DFDReXD-kg&ab_channel=HarryRogers A video discussing what coppicing is, with suggestions for cheap tools. Commentary provided in English.

https://northernwoodlands.org/articles/article/coppicing-firewood An article discussing coppicing.

https://worldagroforestry.org/sites/default/files/outputs/Buyinza,%20J%20and%20Opolot,%20V.%20(2016).%20Tree%20nursery%20establishment%20and%20tree%20management,%20Training%20Manual%20for%20Community%20Tree%20Nursery%20Operators%20and%20Tree%20Farmers.pdf Resource for starting a tree nursery provided by World Agroforestry.

http://apps.worldagroforestry.org/products/grunew/index.php/seeds Order seeds from the World Agroforestry. Balanites aegyptiaca is a seed offered but supply is not reliable.

http://apps.worldagroforestry.org/sites/default/files/users/admin/Guidelines-for-ordering-seed.pdf Guidelines for ordering seeds, provided by World Agroforestry.

http://apps.worldagroforestry.org/downloads/Publications/PDFS/B14043.pdf A practical guide to vegetative tree propagation discussing several methods including those mentioned as desirable for Balanites.

https://sl.ku.dk/rapporter/seed-leaflets/filer/balanites-aegyptiaca-21.pdf Additional resource including information on harvest, processing, germination, and storage.

http://www.fao.org/3/T0044E/T0044e04.htm Extremely comprehensive outline of information from the FAO. From propagation to economic uses. Includes nutritional profile.

https://pdfs.semanticscholar.org/9eb0/018d63d7c97d55d10ce78e183098fa2b3144.pdf Amino acid profile and mineral content of the kernel.

https://sl.ku.dk/rapporter/seed-leaflets/filer/balanites-aegyptiaca-21.pdf Leaflet on Balanites aegyptiaca seed, includes storing and processing information, plus insect treatment during storage recommendations.

http://www.fao.org/in-action/action-against-desertification/activities/land-restoration/en/ Additional information on the Action Against Desertification initiative from the FAO.

http://www.fao.org/3/CA2428EN/ca2428en.pdf Article discussion various non-timber forest products for restoration of degraded land and income generation, including Balanites and Balanites oil.

https://www.alibaba.com/trade/search?fsb=y&IndexArea=product_en&CatId=&SearchText=fruit+picker Low-cost fruit pickers that may be helpful when picking underripe fruit.

https://www.amazon.in/LIFERR-Hingot-Fruit-200-Gm/dp/B07NWVNH6P Hingot fruit (Balanites common name in India) 499 Rupees, roughly $6 USD for 100 g

https://fasostore.com/en/oils/15-oil-of-balanites.html Balanites oil for 1000 CFA, roughly $1.85 USD (volume not provided)

References

1. Amazon. (n.d.) Buy LIFERR Hingot Fruit: Balanites Aegyptiaca: Hingan: Ingudi: Hinguputra: 200g Online at Low Prices in India. Amazon.in. Retrieved December 9, 2020, from https://www.amazon.in/LIFERR-Hingot-Fruit-200-Gm/dp/B07NWVNH6P.

2. Bambara, L. D. F., Sawadogo, M., Roy, D., Anciaux, D., Blin, J., & Ouiminga, S. K. (2018). Biofuel from Balanites aegyptiaca: Optimization of the feedstock supply chain. Sustainability (Switzerland), 10(12), 4501. https://doi.org/10.3390/su10124501

3. Becker, J. N., Gütlein, A., Sierra Cornejo, N., Kiese, R., Hertel, D., & Kuzyakov, Y. (2017). Legume and Non-legume Trees Increase Soil Carbon Sequestration in Savanna. Ecosystems, 20(5), 989–999. https://doi.org/10.1007/s10021-016-0087-7

4. CABI. (n.d.) Invasive species compendium: Balanites aegyptiaca (simple-thorned torchwood). Centre for Agriculture and Biosciences International. Retrieved December 9, 2020, from https://www.cabi.org/isc/datasheet/8311.

5. Casselbury, K. (2018). What is the average amount of fat that children should take in on a daily basis? Healthy Eating | SF Gate. Retrieved December 9, 2020, from, https://healthyeating.sfgate.com/average-amount-fat-children-should-intake-daily-basis-7884.html.

6. FAO. (2019). FAO train villagers on Balanites oil extraction, packaging for better livelihoods. Food and Agricultural Organization of the United Nations, Rome. Retrieved October 1, 2020, from http://www.fao.org/nigeria/news/detail-events/en/c/1256575/

7. FAO. (2020a). How balanites soap put a smile back on Hadjatou Ouedraogo’s face. Food and Agricultural Organization of the United Nations, Rome. Retrieved November 20, 2020, from http://www.fao.org/in-action/action-against-desertification/news-and-multimedia/detail/en/c/1177465/

8. FAO. (2020b). Action Against Desertification: Burkina Faso. Food and Agricultural Organization of the United Nations, Rome. Retrieved November 21, 2020, from http://www.fao.org/in-action/action-against-desertification/countries/africa/burkina-faso/en/

9. FAO.(n.d.a) Balanites aegyptiaca. Food and Agriculture Organization of the United Nations, Rome. Retrieved December 9, 2020, from http://www.fao.org/3/T0044E/T0044e04.htm.

10. FAO. (n.d.b). The impact of fuelwood scarcity on dietary patterns: Hypotheses for research. Food and Agricultural Organization of the United Nation, Rome. Retrieved December 9, 2020, from http://www.fao.org/3/t7750e/t7750e05.htm.

11. Gour, V. S., & Datta, M. (2015). Soil Carbon Sequestration Through Desert Date Based Forestry in Arid and Salt Affected Regions. National Academy Science Letters, 38(2), 127–128. https://doi.org/10.1007/s40009-014-0320-x

12. Health Canada. (2006). Dietary reference intakes tables. Government of Canada. Retrieved December 9, 2020, from https://www.canada.ca/en/health-canada/services/food-nutrition/healthy-eating/dietary-reference-intakes/tables.html.

13. IFAD. (n.d.). Drought, desertification and avoiding the next big global food shortage. International Fund for Agricultural Development, United Nations, Rome. Retrieved November 20, 2020, from https://www.ifad.org/en/web/latest/story/asset/39018922

14. Issoufou, A. (2016). Chapter 10 - Date Fruits: Nutritional Composition of Dates (Balanites aegyptiaca Delile and Phoenix dactylifera L.). Nutritional Composition of Fruit Cultivars (pp. 215-233). Academic Press, Cambridge, Massachusetts. doi: https://doi.org/10.1016/B978-0-12-408117-8.00010-6.

15. Meltzer, E. (2013). Climate Change and Instability in the Sahel. Arizona State University. Retrieved November 21, 2020, from http://csc.asu.edu/2013/06/10/climate-change-and-instability-in-the-sahel/

16. Muhammad, I. U., Alhassan, A. J., Ramatu, Y., Mohammad, A., Nasir, A., Yaradua, A. I., … Ezema, M. D. (2018). Amino Acid Profile and Mineral Content of Balanites aegyptiaca Kernel. Asian Journal of Applied Chemistry Research, 1(4), 1–7. https://doi.org/10.9734/ajacr/2018/v1i49683

17. National Research Council. (2008). Lost Crops of Africa. Volume III: Fruits, Washington, D.C.: The National Academies Press

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