Template:Chapter 5: Difference between revisions

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       <span class="cha-title cha-title-2">Chapter 5.53</span>
       <span class="cha-title cha-title-2">Chapter 5.53</span>
       <h2>Drought tolerant bean varieties (phaseolus vulgaris) utilized to overcome the negative effects of climate change</h2>
       <h2>Drought tolerant common bean varieties to combat climate change</h2>
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         <div class="btn btn-2 ch-btn">[http://farmpedia.org/index.php/Chapters_5.53 Read More]</div>
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       <span class="cha-title cha-title-2">Chapter 5.54</span>
       <span class="cha-title cha-title-2">Chapter 5.54</span>
       <h2>The use echinacea as low-cost cash crop for smallholder farmers to increase resiliency to climate change </h2>
       <h2>Echinacea as a cash crop to fight climate change</h2>
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       <span class="cha-title cha-title-2">Chapter 5.60</span>
       <span class="cha-title cha-title-2">Chapter 5.60</span>
       <h2>Planting desert popular trees (Populus euphratica) would affect smallholder farmers in arid regions of Africa and counteract desertification</h2>
       <h2>Poplar trees (Populus euphratica) to combat climate change</h2>
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       <span class="cha-title cha-title-2">Chapter 5.61</span>
       <span class="cha-title cha-title-2">Chapter 5.61</span>
       <h2>Production of Balanites aegyptiaca for smallholder farmers in Sub-Saharan Africa to overcome challenges caused by climate change</h2>
       <h2> Balanite fruit trees to fight climate change</h2>
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Revision as of 23:25, 22 January 2024

Water and Drought Resiliency

     Chapter 5.2

Tied ridging to capture and prevent erosion

      Chapter 5.4/5

Rainwater collection around fruit trees including use of rocks

      Chapter 5.7

Foldable plastic tanks and tarpaulin to collect rainwater

      Chapter 5.8

Irrigating a crop nursery using rainwater**

      Chapter 5.9

Drip irrigation in a greenhouse

      Chapter 5.10

Plastic mulch prevents water loss

      Chapter 5.11

Mung bean to fight climate change

      Chapter 5.12

Taro: Production outline, challenges, and opportunities

      Chapter 5.13

lentil to climate change

      Chapter 5.14

Fonio to fight climate change

      Chapter 5.15

Pearl millet to mitigate climate change

      Chapter 5.16

Mustard leafy greens to fight climate change

      Chapter 5.17

Adopting Aloe vera as a cash crop in a small-scale farm

     Chapter 5.18

Grapes to fight climate change

      Chapter 5.19

Jerusalem artichoke as a tool to mitigate climate change

      Chapter 5.20

Rosemary as a cash crop to fight climate change

      Chapter 5.21

Dragon fruit to fight climate change

      Chapter 5.22

Fava bean to fight climate change

      Chapter 5.23

Adopting the use of antitranspirants on plant seedlings to combat drought in Africa: kaolin clay

      Chapter 5.24 

Lavender as a cash crop to fight climate change

      Chapter 5.25

Foxtail millet to fight climate change

      Chapter 5.26

Planting fig trees to combat drought

      Chapter 5.27

Tal-ya trays to grow fruit trees in dry conditions

      Chapter 5.28

Spineless cactus and saltbush as sheep fodder in dry climates

      Chapter 5.29

Super absorbent polymer seed coating to fight drought

      Chapter 5.30

Drought tolerant common bean varieties

      Chapter 5.31

Proso millet to fight climate change

      Chapter 5.32

Morning dew collection on terrace walls to mitigate climate change


      Chapter 5.33

Adopting tepary bean to combat drought

      Chapter 5.34

Bambara groundnut: overcoming climate change in Africa

      Chapter 5.35

A sustainable innovation to preserve cowpea crops

      Chapter 5.36

Adopting Gliricidia sepium – a dry season fodder species to combat drought

      Chapter 5.37

How pigeon peas can combat drought

      Chapter 5.38

Adopting watermelon to combat drought

      Chapter 5.39

Mesquite tree as a stable for smallholder farmers challenged with climate change

      Chapter 5.40

Marama bean to fight climate change

      Chapter 5.41

Chaya as a viable food source for smallholder farmers in the developing world

      Chapter 5.42

Cultivation of galia melon for smallholder farmers in dry regions facing climate change

      Chapter 5.43

Adoption of sweet potato as a crop for smallholder farmers challenged with climate change

      Chapter 5.44

Sonora white wheat as a crop for smallholder farmers to combat climate change

      Chapter 5.45

Acacia trees to fight climate change

      Chapter 5.46

Tamarind to fight climate change

      Chapter 5.47

Pomegranate as a crop for smallholder farmers to combat climate change

      Chapter 5.48

Peanuts (groundnuts) to fight climate change

      Chapter 5.49

The use of alfalfa for smallholder farmers to increase resiliency to climate change

      Chapter 5.50

Western wheatgrass as a forage grass

      Chapter 5.51

Smallholder farmers adoption of cantaloupe as a mechanism to fight climate change

      Chapter 5.52

Guava for smallholder farmers in the efforts to mitigate climate change

      Chapter 5.53

Drought tolerant common bean varieties to combat climate change

      Chapter 5.54

Echinacea as a cash crop to fight climate change

      Chapter 5.55

Drought tolerant maize for Africa project

      Chapter 5.56

Sorghum in African agriculture

      Chapter 5.57

The adoption of sunflower for smallholder farmers challenged by climate change

      Chapter 5.58

Sweet clover as a forage legume

      Chapter 5.59

Tomatillos (Physalis) as a potential crop for smallholder farmers

      Chapter 5.60

Poplar trees (Populus euphratica) to combat climate change

      Chapter 5.61

Balanite fruit trees to fight climate change

      Chapter 5.61

Treddle and bicycle irrigation pumps