Template:Chapter 5: Difference between revisions

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       <span class="cha-title cha-title-2">Chapter 5.13</span>
       <span class="cha-title cha-title-2">Chapter 5.13</span>
       <h2>Use of lentil for smallholder farmers in africa to increase resiliency to climate change</h2>
       <h2>Use of lentil for smallholder farmers in Africa to increase resiliency to climate change</h2>
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       <span class="cha-title cha-title-2">Chapter 5.17</span>
       <span class="cha-title cha-title-2">Chapter 5.17</span>
       <h2>Adopting aloe vera as a cash crop in a small-scale farm</h2>
       <h2>Adopting Aloe vera as a cash crop in a small-scale farm</h2>
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       <span class="cha-title cha-title-2">Chapter 5.23</span>
       <span class="cha-title cha-title-2">Chapter 5.23</span>
       <h2>Adopting the use of antitranspirants on plant seedlings to combat drought in africa: kaolin clay</h2>
       <h2>Adopting the use of antitranspirants on plant seedlings to combat drought in Africa: kaolin clay</h2>
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       <span class="cha-title cha-title-2">Chapter 5.27</span>
       <span class="cha-title cha-title-2">Chapter 5.27</span>
       <h2>Use of tal-ya tray for fruit trees as a sustainable, low cost, low labour practice for subsistence farmers in africa</h2>
       <h2>Use of tal-ya tray for fruit trees as a sustainable, low cost, low labour practice for subsistence farmers in Africa</h2>
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       <span class="cha-title cha-title-2">Chapter 5.30</span>
       <span class="cha-title cha-title-2">Chapter 5.30</span>
       <h2>Drought tolerant bean varieties (Phaseolus Vulgaris) utilized to overcome the negative effects of climate change </h2>
       <h2>Drought tolerant bean varieties (Phaseolus vulgaris) utilized to overcome the negative effects of climate change </h2>
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       <span class="cha-title cha-title-2">Chapter 5.34</span>
       <span class="cha-title cha-title-2">Chapter 5.34</span>
       <h2>Bambara groundnut: overcoming climate change in africa </h2>
       <h2>Bambara groundnut: overcoming climate change in Africa </h2>
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       <span class="cha-title cha-title-2">Chapter 5.36</span>
       <span class="cha-title cha-title-2">Chapter 5.36</span>
       <h2>Adopting Gliricidia Sepium – a dry season fodder species to combat drought </h2>
       <h2>Adopting Gliricidia sepium – a dry season fodder species to combat drought </h2>
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       <span class="cha-title cha-title-2">Chapter 5.45</span>
       <span class="cha-title cha-title-2">Chapter 5.45</span>
       <h2>Potential for combating climate change with acacia trees globally by smallholder farmers </h2>
       <h2>Potential for combating climate change with Acacia trees globally by smallholder farmers </h2>
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       <span class="cha-title cha-title-2">Chapter 5.59</span>
       <span class="cha-title cha-title-2">Chapter 5.59</span>
       <h2>Tomatillos (Physalis)as a potential crop for smallholder farmers</h2>
       <h2>Tomatillos (Physalis) as a potential crop for smallholder farmers</h2>
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       <span class="cha-title cha-title-2">Chapter 5.60</span>
       <span class="cha-title cha-title-2">Chapter 5.60</span>
       <h2>Planting desert popular trees (Populus euphratica) would affect smallholder farmers in arid regions of africa and counteract desertification</h2>
       <h2>Planting desert popular trees (Populus euphratica) would affect smallholder farmers in arid regions of Africa and counteract desertification</h2>
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       <span class="cha-title cha-title-2">Chapter 5.61</span>
       <span class="cha-title cha-title-2">Chapter 5.61</span>
       <h2>Production of Balanites aegyptiaca for smallholder farmers in sub-saharan africa to overcome challenges caused by climate change</h2>
       <h2>Production of Balanites aegyptiaca for smallholder farmers in Sub-Saharan Africa to overcome challenges caused by climate change</h2>
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Revision as of 11:32, 13 December 2023

Water and Drought Resiliency

     Chapter 5.2

Tied ridging to capture and prevent erosion

      Chapter 5.4/5

Rainwater collection around fruit trees including use of rocks

      Chapter 5.7

Foldable plastic tanks and tarpaulin to collect rainwater

      Chapter 5.8

Irrigating a crop nursery using rainwater**

      Chapter 5.9

Drip irrigation in a greenhouse

      Chapter 5.10

Plastic mulch prevents water loss

      Chapter 5.11

Mung bean and its effectiveness in combatting climate change for subsistence farmers

      Chapter 5.12

Taro: Production outline, challenges, and opportunities

      Chapter 5.13

Use of lentil for smallholder farmers in Africa to increase resiliency to climate change

      Chapter 5.14

Digitaria exilis: fonio, acha, hungry rice

      Chapter 5.15

Pearl millet to mitigate climate change

      Chapter 5.16

The climate change mitigation opportunities of mustard leafy greens for smallholder farmers

      Chapter 5.17

Adopting Aloe vera as a cash crop in a small-scale farm

     Chapter 5.18

Potential of grapes to help smallholder farmers combat climate change

      Chapter 5.19

Jerusalem artichoke as a tool to mitigate climate change

      Chapter 5.20

Critical evaluation of rosemary as a cash crop for smallholder subsistence famers

      Chapter 5.21

The potential that dragon fruit holds to help smallholder farmers adapt to drought/climate change

      Chapter 5.22

The fava bean and its relation to innovations in overcoming the negative effects of climate change

      Chapter 5.23

Adopting the use of antitranspirants on plant seedlings to combat drought in Africa: kaolin clay

      Chapter 5.24 

Adopting lavender as a cash crop to combat drought for subsistence farmers

      Chapter 5.25

Foxtail millet

      Chapter 5.26

Planting fig trees to combat drought

      Chapter 5.27

Use of tal-ya tray for fruit trees as a sustainable, low cost, low labour practice for subsistence farmers in Africa

      Chapter 5.28

Adopting a combination of spineless cactus and saltbush as sheep fodder to combat drought

      Chapter 5.29

Super absorbent polymer seed coating to reduce impacts of climate change inflicted drought

      Chapter 5.30

Drought tolerant bean varieties (Phaseolus vulgaris) utilized to overcome the negative effects of climate change

      Chapter 5.31

The adoption of proso millet as a staple crop for smallholder farmers challenged with climate change

      Chapter 5.32

Morning dew collection on terrace walls to mitigate climate change


      Chapter 5.33

Adopting tepary bean to combat drought

      Chapter 5.34

Bambara groundnut: overcoming climate change in Africa

      Chapter 5.35

A sustainable innovation to preserve cowpea crops

      Chapter 5.36

Adopting Gliricidia sepium – a dry season fodder species to combat drought

      Chapter 5.37

How pigeon peas can combat drought

      Chapter 5.38

Adopting watermelon to combat drought

      Chapter 5.39

Mesquite tree as a stable for smallholder farmers challenged with climate change

      Chapter 5.40

Marama bean as a subsistence and cash crop for smallholder farmers facing the impacts of climate change

      Chapter 5.41

Chaya as a viable food source for smallholder farmers in the developing world

      Chapter 5.42

Cultivation of galia melon for smallholder farmers in dry regions facing climate change

      Chapter 5.43

Adoption of sweet potato as a crop for smallholder farmers challenged with climate change

      Chapter 5.44

Sonora white wheat as a crop for smallholder farmers to combat climate change

      Chapter 5.45

Potential for combating climate change with Acacia trees globally by smallholder farmers

      Chapter 5.46

Environmental and economical sustainability of tamarind production for small holder farmers

      Chapter 5.47

Pomegranate as a crop for smallholder farmers to combat climate change

      Chapter 5.48

Use of peanuts (groundnuts) for smallholder farmers to combat the effects of climate change

      Chapter 5.49

The use of alfalfa for smallholder farmers to increase resiliency to climate change

      Chapter 5.50

Western wheatgrass as a forage grass

      Chapter 5.51

Smallholder farmers adoption of cantaloupe as a mechanism to fight climate change

      Chapter 5.52

Guava for smallholder farmers in the efforts to mitigate climate change

      Chapter 5.53

Drought tolerant bean varieties (phaseolus vulgaris) utilized to overcome the negative effects of climate change

      Chapter 5.54

The use echinacea as low-cost cash crop for smallholder farmers to increase resiliency to climate change

      Chapter 5.55

Drought tolerant maize for Africa project

      Chapter 5.56

Sorghum in African agriculture

      Chapter 5.57

The adoption of sunflower for smallholder farmers challenged by climate change

      Chapter 5.58

Sweet clover as a forage legume

      Chapter 5.59

Tomatillos (Physalis) as a potential crop for smallholder farmers

      Chapter 5.60

Planting desert popular trees (Populus euphratica) would affect smallholder farmers in arid regions of Africa and counteract desertification

      Chapter 5.61

Production of Balanites aegyptiaca for smallholder farmers in Sub-Saharan Africa to overcome challenges caused by climate change