Section 10: Difference between revisions

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{{Chapter 10}}
{{Section 10}}

Latest revision as of 13:25, 10 June 2022

Livestock, poultry and fish health and productivity

     Chapter 10.1

Vetch fodder in the dry season

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      Chapter 10.2

Selection of dry season weeds as fodder

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      Chapter 10.3

Fish in rice paddies as a mid-season protein source

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     Chapter 10.4

The use of iodine udder wash for smallholder farmers

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      Chapter 10.5

Sheep and goat pox vaccines

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      Chapter 10.6

Crisco all-vegetable shortening for hoof care

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      Chapter 10.7

Livestock ear tags: critical analysis

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      Chapter 10.8

Investing in aquaculture to improve food security for subsistence farmers

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      Chapter 10.9

Peste des petits ruminants virus (PPRV) vaccines to protect livestock

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      Chapter 10.10

Azolla as a sustainable animal feed for smallholder farmers

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      Chapter 10.11

Baking soda (Sodium Bicarbonate) to increase dairy cow milk production in Africa

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      Chapter 10.12

Low-cost strip cup for early detection of mastitis disease in cows

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      Chapter 10.13

Cow magnets for hardware disease

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      Chapter 10.14

Herbal treatment of mastitis in dairy cows and other mammals

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      Chapter 10.15

Raised platforms for goats

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      Chapter 10.16

Fish hatcheries for small scale farmers

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