Section 9
From Farmpedia
(Redirected from Chapter 9)
Jump to navigation
Jump to search
Improving Human Nutrition
Chapter 9.1/9.2
Improving iron absorption
Chapter 9.3
Reducing vitamin A deficiencies by eating colorful foods and leafy greens
Chapter 9.5
Amaranth leaves as a source of protein and nutrients
Chapter 9.6
Cucurbit seeds as a source of protein and nutrients
Chapter 9.7
Small grains for mineral nutrition
Chapter 9.8
Legumes and seeds as folate sources for pregnant women
Chapter 9.9
Legumes/pulses to reduce protein and mineral deficiencies
Chapter 9.10
Water sterilization for farmer health by placing in bottles exposed to the sun